Low Carb Beef Stroganoff Recipe

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WebLORRAINE'S BEEF STROGANOFF 1 pound braising steak, cut in strips, chuck or round steak will do 2-4 tablespoons butter 1 medium onion, chopped, 3 1/2 ounces 2 cloves garlic, minced 1/2 pound mushrooms, …

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WebAdd the beef, season with salt and pepper, then cook until browned. Remove beef from pan and set aside. Melt another tablespoon of butter to pan. Add mushrooms …

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WebSlowly add broth to beef, stirring well. Bring to a boil. Combine sour cream, cream, paprika, pepper and salt. Slowly stir sour cream mixture into beef mixture. Turn heat to low and …

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WebTo the slow cooker, add the beef stock and mushrooms and cover. Heat the butter in a large sauté pan, over medium heat. Add the onions and garlic to the pan and sauté until the onion is translucent and …

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Frequently Asked Questions

How to make homemade beef stroganoff?

How to make beef stroganoff:

  • Brown the beef. Add mushrooms and broth . Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.
  • Stir in sour cream
  • Serve. This is a go-to quick weeknight meal for our family. One of the things I love most about this stroganoff recipe is that it’s made with ground beef.

What is a good recipe for beef stroganoff?

Ingredients

  • 750g stewing steak , such as chuck, cut into strips
  • 1 tbsp vegetable or rapeseed oil , plus a little more if needed
  • 2 onions , halved and sliced
  • 2 garlic cloves , crushed
  • 1 beef stock cube , or 1 tbsp liquid stock
  • 1 tbsp Dijon mustard
  • 50g butter
  • 200g chestnut mushrooms , halved
  • 2 tsp cornflour
  • 200g soured cream

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