There are three parts to this bang bang shrimp recipe – the keto-friendly breading, low-carb bang bang sauce, and shrimp itself. These are the ingredients I like to use whenever I want something to have a crispy breadcrumb-like coating. First, crushed-up pork rinds are a must.
Yes, you can freeze bang bang shrimp. Just fry them up, and then let them cool. Then, place them on a baking sheet in a single layer. Place the baking sheet in the freezer. Once the shrimp is completely frozen, store it in a freezer-safe food storage bag and keep it in the freezer for up to 6 months. Can you make this with chicken, pork, or steak?
They are already crispy without containing extra carbs (easily replacing cornstarch). Make sure you use unflavored pork rinds, so the taste doesn't overpower the rest of the ingredients. As with other fried foods, you'll need an egg and heavy whipping cream. This coats the shrimp so that the pork rinds really stick to them.