Low Carb Asian Sauce Recipes

3Minute Keto Stir Fry Sauce {in a jar!} Low Carb Quick

WebApr 17, 2021 · Chicken/beef/shrimp teriyaki stir fry or sesame chicken –. Fry chicken in a wok, until mostly cooked. Add in veggies, such as broccoli …

Rating: 4.1/5(31)
1. Add all ingredients to the jar using a funnel.
2. Shake.

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SugarFree Keto Teriyaki Sauce Wholesome Yum

WebFeb 9, 2022 · In a small saucepan, whisk together coconut aminos, keto honey, apple cider vinegar, Besti Brown, garlic powder, and ground ginger. Bring the sauce to a gentle boil, …

Rating: 5/5(15)

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General Tso's Chicken Skinnytaste

WebApr 4, 2018 · Separate the scallion whites from the greens and set aside greens for garnish. Heat a small sauce pot over medium heat. Add 1 …

1. In a medium bowl, combine the chicken, 2 tablespoons soy sauce, 3 tablespoons cornstarch and egg white. Toss to combine and set aside while you chop the vegetables.
2. Mince the garlic and ginger and chop the scallions. Separate the scallion whites from the greens and set aside greens for garnish.
3. Heat a small sauce pot over medium heat. Add 1 teaspoon of sesame oil, ginger, garlic and scallion whites. Sauté for 1 minute. Add the chicken broth, remaining 2 tablespoons soy sauce, sriracha, and hoisin and whisk to combine. Add the remaining 1 tablespoon cornstarch and whisk sauce until starting to thicken, about 2 minutes. Once thickened, turn heat to low and keep warm while you make the chicken.
4. Heat a large wok or non-stick skillet over medium-high heat. In two batches to prevent sticking, add 1/2 tablespoon of sesame oil then half of the chicken pieces. Cook chicken for 3-4 minutes, or until browned on the edges. Flip chicken and cook an additional 2-3 minutes, or until cooked through. Set aside on a plate and add the remaining oil and chicken as directed.

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