Low Carb And Low Calorie Roasted Garlic Soup Recipe

Creamy Roasted Garlic and Mushroom Soup with Bacon

WEBDec 4, 2019 · Instructions. Preheat the oven to 400°F. Cut the top 1⁄4 inch off the bulb of garlic, exposing the cloves. Place on a sheet …

1. Preheat the oven to 400°F.
2. Cut the top 1⁄4 inch off the bulb of garlic, exposing the cloves. Place on a sheet of aluminum foil that is large enough to wrap around the entire bulb. Drizzle the bulb of garlic with the olive oil, then sprinkle with salt and pepper. Bake for 30 minutes or until the garlic is fragrant and the cloves are tender and caramelized.
3. Heat the butter in a stock pot or dutch oven over medium-low heat. Add the onion and celery and sauté for 5 minutes, or until soft.
4. Add the mushrooms, parsley, thyme, salt and pepper to the pot, and sauté for an additional 5 minutes, or until the mushrooms have released their liquid and are tender. Spoon out a couple tablespoons of the vegetables to use as a garnish.

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Easy & Hearty Keto Vegetable Soup That Low Carb Life

WEBAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt …

1. Add the butter and olive to a large stock pot over medium heat until butter has melted.
2. Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.
3. Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Stir to combine.
4. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender.

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