Low Carb Almond Milk Hot Chocolate Recipe

Keto Hot Chocolate with 4 Ingredients Sweet As Honey

WEBFeb 28, 2019 · Melting Chocolate And Milk. First, bring the sugar-free chocolate chips in a saucepan with unsweetened almond milk, …

1. In a small saucepan, under medium heat, simmer unsweetened almond milk (or use 50% heavy cream, 50% almond milk for an ultra-creamy hot chocolate). Simmer for 1-2 minutes or until bubbles form on the side of the saucepan.
2. When the milk is hot, remove from heat, whisk in cocoa powder, sugar-free sweetener, chocolate chips, and cinnamon - if used. Stir until chocolate is melted.
3. Serve immediately with unsweetened whipped cream and shaved sugar-free chocolate.

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Low Carb Keto Hot Chocolate Little Pine Kitchen

WEBOct 19, 2021 · Combine + heat. Add unsweetened cocoa powder (3 tablespoons), Swerve/Lakanto (2 tablespoons), salt (a pinch), almond …

1. Combine + heat. Add unsweetened cocoa powder (3 tablespoons), erythritol (2 tablespoons), salt (a pinch), almond milk (2 cups), and heavy cream (1 cup) to a small saucepan. Heat over medium heat, and whisk to combine.
2. Add vanilla extract. Once hot chocolate has reached the desired temp, remove from heat and stir in vanilla extract (1/4 teaspoon).
3. Serve warm with toppings (below) and enjoy!

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Low Carb Hot Chocolate Step Away From The Carbs

WEBNov 24, 2019 · How to Make a Low Carb Hot Chocolate. To make the hot chocolate, add heavy cream, unsweetened almond milk, and …

1. Add the heavy cream, unsweetened almond milk, and unsweetened cocoa powder to a small saucepan. Cook over a medium heat until the cocoa has fully dissolved.
2. Add some liquid stevia to taste, stirring well between tests. Once you have everything as you like it, transfer the hot chocolate to a mug or glass.
3. If you want to make it even more special, add some whipped cream and some shavings of low carb chocolate.

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Healthy Hot Chocolate Easy Recipe for Low Fat or …

WEBNov 27, 2019 · Stir in a baby pinch of cayenne (a little goes a long way!) Irish Hot Chocolate. Add a splash of Irish Cream liqueur, such as …

1. In a small saucepan, heat the milk until just simmering. Whisk in the cocoa powder, maple syrup, and salt. Add the chocolate chips and vanilla. Whisk and heat until the chocolate is melted and smoothly combined.
2. Taste and add more maple syrup if you'd like it sweeter. Pour into a mug, and top with extra chocolate as desired. For more variations, see the blog post above.

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