DirectionsStep1Pre-heat the oven to 355F/180C.Step2In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for 2 or 3 minutes until very light and fluffy.Step3Beat in the eggs one at a time for about another minute until well combined.Step4Briefly whisk in the vanilla.Step5In another smaller bowl, mix together the flour, baking powder, baking soda and salt.Step6Add half of the flour, half of the yogurt and half of the milk to the butter/sugar/eggs mixture and whisk again until just combined. Don't overmix.Step7Add the rest of the flour, milk and yogurt and whisk again until just combined.Step8Place cupcake cases in a cupcake/muffin pan. Fill each case about half way with batter.Step9Bake for about 15 minutes or until a skewer or knife poked into the centre of a cake comes out clean. Leave to cool completely on a wire rack.Step10When the cakes have cooled completely, break the white chocolate up into a bowl or jug. Melt in the microwave in 30-second bursts (I find 3 bursts is about right). If you prefer, melt in a bowl over a pan of boiling …Step11In another bowl or jug, beat the cream cheese with a hand held whisk. Slowly drizzle in the melted white chocolate and whisk until well combined.Step12Working quite quickly, scrape the frosting into a piping bag with a nozzle on it. Pipe small swirls of frosting onto the cakes. I usually start from the outside and work in. Add sprinkles if you likeIngredientsIngredients⅓ cupButter (or 2.7 ounces)½ cupSugar (or 3.5 ounces)2 Large Eggs1 ½ tablespoonsVanilla Essence1 ½ cupsPlain Flour¾ teaspoonBaking Powder¼ teaspoonBaking Soda (UK/Aus: bicarb of soda)¼ teaspoonSalt⅓ cupGreek Yogurt⅓ cupMilk9 ouncesCream Cheese I (or 1 cup plus a little extra, use full fat or light cream cheese at room temperature - both work)7 ouncesWhite Chocolate (in the UK/Australia this is a standard large bar)add sprinklesYour Choice (optional)See moreNutritionalNutritional319 Calories19 gTotal Fat69 mgCholesterol32 gCarbohydrate215 mgSodium6 gProteinFrom scrummylane.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Cupcake Recipes - EatingWelleatingwell.comHealthy Vanilla Cupcakes (Less Sweet and SO Good!) - …yummytoddlerfood.comThe Ultimate Healthy Vanilla Cupcakes - Foodie Fiascofoodiefiasco.comHealthy Vanilla Cupcakes - iFoodReal.comifoodreal.comHealthy Vanilla Cupcakes (3x Less Sugar) - Busy Little …busylittlekiddies.comRecommended to you based on what's popular • Feedback
Low-Fat Vanilla Cupcakes
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WebAug 17, 2023 · Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Whisk in the yogurt and vanilla until well combined. Sift in the flour and baking …
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WebApr 5, 2022 · Preheat the oven to 350 degrees F and line a muffin tin with paper cupcake liners. Add the butter and sugar to a medium bowl. Beat …
WebJan 25, 2016 · Cupcakes. Preheat oven to 350°. In a large bowl, combine cake mix with baking powder and mix. Add soda and vanilla extract, and …
WebJun 13, 2012 · add 1/2 tsp xanthan gum if using the gf mix. Preheat oven to 350 F, and grease muffin tins. Combine all wet ingredients with the …
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WebFeb 26, 2021 · Preheat the oven to 180C/350F and line a 12-count muffin tin with muffin liners. Step 2- Make the batter. In a large mixing bowl or bowl of a stand mixer, combine the dry ingredients. Add the wet ingredients …
WebNov 7, 2013 · Instructions. Preheat oven to 350°F. Line a 12 cup muffin tin with cupcake liners and set aside. In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Add in the almond milk, vanilla …
WebOct 3, 2023 · Add light butter to a large mixer bowl and beat until smooth. Gently pour in the powdered sugar and mix until smooth and well combined. Add vanilla extract and 1-2 tablespoons of skim milk to the frosting ( …
WebJun 13, 2022 · Preheat oven to 325 degrees F. Line 12 muffin tin with parchment paper muffin liners and spray with cooking spray. Set aside. In a large bowl, add eggs, maple syrup, yogurt, vanilla extract, lemon zest, …
WebMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until combined, just about 15 – 30 seconds. Step 3: …
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Web80 Calorie Cupcakes, Real Fat ~ 80 calories. Pumpkin Cupcakes (No Frosting), Skinny Taste ~ 84.2 calories. Mini Zesty Carrot Cupcakes, Bake n' Beebz ~ 85 calories. Breakfast Oatmeal Cupcakes, Chocolate …
WebNov 6, 2021 · Making Cupcake batter. First, melt butter and milk in a small saucepan over medium heat or bring to microwave-safe bowl and microwave until fully melted. Set aside …
WebInstructions. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. Place 12 paper or silicone standard sized cake cases into a bun tray. Put the soft margarine, caster sugar, eggs, vanilla essence and flour into a large …
WebMar 23, 2018 · Instructions. Preheat oven to 350 degrees F. In a large bowl, mix the unsalted butter and Xylitol until smooth. Add the eggs, sour cream, vanilla extract, and mix until well combined. Stir in the almond flour, …
WebSep 2, 2020 · Sugar-Free Frosting (Keto + Low Calorie) Yield: 4 cups. Prep Time: 5 minutes. Refrigeration Time: 30 minutes. Total Time: 35 minutes. This sugar-free frosting recipe is light, fluffy, and delicious! With only 2 g …
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WebJun 23, 2019 · To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the butter, egg whites, and salt. Whisk in …
WebInstructions. Preheat the oven to 350 degrees, add muffin liners to 12 muffin cups and lightly spray the insides with olive oil. In a large bowl combine the flour, cocoa powder, and salt. Mix and set aside. In a standing mixer, or …