Web5. Keto zucchini and walnut salad. Meet your new favorite low carb meal! This salad is crunchy and nutty and filled with flavorful sautéed zucchini. Top with grilled …
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WebThis easy Tuna Salad recipe teaches you how to turn regular old canned tuna into an irresistible snack or meal! It's made with crunchy celery, sharp red onion, creamy …
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Web1 large lemon; 2 can white kidney beans (cannellini); 1 jar sliced pimientos; 3 tbsp. olive oil; 2 tbsp. dried parsley flakes; 1/2 tsp. salt; tsp. coarsely ground pepper 1 …
This Cannellini Bean Tuna Salad recipe is drizzled with a delicious Lemon-Caper Balsamic Vinaigrette, making every bite an explosion of flavor. It’s a fantastic side, and can hold its own as a hearty main course salad.
In a large mixing bowl, combine the beans, tuna, basil, spinach, peppers, onion and capers. In a small bowl, use a whisk to blend the oil with the vinegar and lemon juice.
The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket. 1 6-ounce can chunk light tuna in water, drained and flaked (see Note) Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl.
Cannellini beans are an Italian, kidney-shaped white bean, and are therefore often referred to as White Kidney Beans. They have a slightly nutty, earthy flavor and a creamy and smooth texture when cooked. Cannellini beans retain their shape and texture well when they’re cooked, so they’re perfect to use in recipes for salads, soups and stews.