DirectionsStep1Preheat oven to 425°.Step2Line a rimmed baking sheet with parchment paper. In a small bowl combine the garlic powder, paprika, salt and pepper.Step3Wash the potatoes and cut into 1 inch cubes, adding to the prepared baking sheet as you work.Step4Spray the potatoes with olive oil, sprinkle with seasoning mix, and drop the whole rosemary sprig in the center (it will lightly infuse the potatoes without overwhelming them).Step5Bake for 30-35 minutes, flipping 1/2 way through, until browned and crispy on the outside and tender on the inside.Step6Serve hotIngredientsIngredients2 poundsGold Potatoes (or russet)add Olive Oil Spray1 teaspoonGarlic Powder1 teaspoonPaprika½ teaspoonSalt0.12 teaspoonPepper1 sprigRosemary (optional)2 teaspoonsHomemade Ranch Seasoning (or store-bought)2 teaspoonsHomemade Taco Seasoning (or store-bought)2 teaspoonsHomemade Seasoning Salt (or store-bought)2 teaspoonsItalian Seasoning BlendSee moreNutritionalNutritional102 Calories0.1 gTotal Fat24 gCarbohydrate194 mgSodium2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Carb Loaded "Potato" Casserole
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WebPreheat the oven to 400 degrees. Coat a large rimmed baking sheet with nonstick cooking spray. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper; mix well. In a large bowl, toss the …
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WebNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in the baking …
WebNov 8, 2021 · Add potatoes to prepared baking dish, drizzle generously with olive oil (you know, to get them extra extra crisp!), and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until …
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