Low Calorie Potato Soup Recipe

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DirectionsStep1Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.Step2Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.Step3On medium heat, add chicken broth, milk, potatoes and bring to a boil.Step4Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.Step5Remove from heat. Ladle 1 cup soup into each bowl.Step6Top each serving with 2 tbsp cheese, remaining chives, and baconIngredientsIngredients2 Medium Russet Potatoes (washed and dried)1 small headCauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)1 ½ cupsChicken Broth1 ½ cups1% Reduced-Fat Milkadd Kosher Salt (and freshly cracked black pepper)½ cupLight Sour Cream10 tablespoonsSharp Cheddar Cheese (reduced-fat shredded)6 tablespoonsChives (chopped, divided)3 slicesCenter Cut Bacon (cooked and crumbled, you can use turkey bacon if you prefer)See moreNutritionalNutritional324 Calories17 gTotal Fat56 mgCholesterol27 gCarbohydrate817 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherFully Loaded Baked Potato Soup Recipe Guy Fieri Food …foodnetwork.comThe Ultimate Loaded Baked Potato Soup Recipe - Food.comfood.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comFully-Loaded Baked Potato Soup - Allrecipesallrecipes.comLow-Fat Potato Soup Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Skinny Slow Cooker Potato Soup

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  • WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WEBJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender …

    Rating: 5/5(88)
    Calories: 287 per serving
    Category: Main Course

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    WEBSep 23, 2019 · Turn Instant Pot off. Add in the radishes, potato, broccoli, kale, seasonings, half of the chopped bacon (about 4 strips), and …

    1. Preheat oven to 400.
    2. Place strips of raw bacon side-by-side on baking sheet, place in preheated oven, and bake for 15-20 minutes (check at 15 minutes if you like your bacon less crispy). If you aren't using a very non-stick baking sheet like these amazing baking pans, line your sheet with foil before placing the bacon on it.
    3. After bacon is finished cooking, allow it to cool for a few minutes and then chop it up. Reserve half of it to add to the Instant Pot, and reserve half of it for topping after the soup has finished cooking.
    4. Turn your Instant Pot onto saute mode, and add the pork sausage. Cook until it's about halfway brown, and then add the diced onion and continue cooking the sausage until it's fully browned.

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    WEBMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook …

    1. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
    2. Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and celery seed. Stir to combine, cover and continue cooking 30 minutes.
    3. Remove lid and mash about half of the potatoes with a potato masher to thicken the soup up even more.
    4. Serve garnished with any of the toppings. Leftovers can be refrigerated in an airtight container for 3-4 days.

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    WEBFeb 15, 2023 · Servings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 cup heavy cream . 1 medium onion, diced. …

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    WEBJan 5, 2021 · How to Make This Low Carb 'Potato' Soup: Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized …

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    WEBMar 1, 2021 · Here's how to make low calorie potato soup in the Instant Pot! Step one - Place the cauliflower florets in the Instant Pot and cover the florets with water. Cover and seal. Set the pot to high pressure for 5 …

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    WEBInstructions. Peel, rinse, and chop the turnips into a medium dice, set aside. Peel and chop the onion to a small dice and set aside. Trim the bacon or ham with scissors or a knife and place in a 5-quart pot, and brown. Once …

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    WEBJul 8, 2021 · 1/4 tsp Black Pepper. In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and …

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    WEBNov 16, 2021 · 13 Easy Low-Carb Soup Recipes in 30 Minutes or Less. Dig into a bowl of cozy soup while sticking to a low-carb diet with these easy and quick soup recipes. …

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    WEBJun 28, 2020 · 15 Comforting Low-Carb Soups. Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. If …

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    WEBApr 12, 2019 · Transfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low and slowly increasing speed until well blended. Transfer to a bowl. Repeat …

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    WEBMay 19, 2016 · Add olive oil to a large pot over medium-high heat. Add onion and saute for about 2-3 minutes until softened. Add garlic and saute for another minute. Add cauliflower, broth, coconut milk, bay leaf, …

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    WEBSep 19, 2022 · From the woodsy mushrooms and hearty pearl barley to the cozy broth, this soup is wonderfully salty, savory, and simply delicious. Go to Recipe. 37. Lightened-Up …

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    WEBOnce soup comes to a simmer, turn heat to medium low. Simmer until cauliflower is very tender, about 12-14 minutes. When cauliflower is soft, blend soup in batches in a blender or use and immersion blender to …

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    WEBCover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash potatoes; return to cooker. Add Half and Half, cheese, and …

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