DirectionsStep1In large saucepan over medium heat, cook the bacon until crisp. Remove with a slotted spoon, and drain on paper-towel lined plate.Step2Add the onion and turnips to the bacon grease and cook until the onions are tender, about 5 minutes. Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pep…Step3Add the fish and continue to simmer until the fish is cooked through, about 4 minutes. Stir in the heavy cream and the butter. For a thicker broth, whisk in the glucomannan at the end of cooking.Step4Sprinkle each serving with the cooked baconIngredientsIngredients4 slicesBacon (chopped)¼ Medium Onion (chopped)2 Medium Turnips (cut into 1/2 inch cubes)2 ½ cupsChicken Broth½ teaspoonDried Thyme¾ teaspoonSalt½ teaspoonPepper1 ½ cupsHeavy Cream1 poundWhite Fish (cut into 1 inch pieces, or 2 cans clams)2 tablespoonsButter¾ teaspoonGlucomannan (optional)See moreNutritionalNutritional394 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Carb Crab Chowder
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