DirectionsStep1Season beef with adobo or garlic salt.Step2Add the onions and peppers to the instant pot. Pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar). Add the beef, cumin and bay leaf.Step3Cover and cook high pressure 25 minutes. Natural release then press saute and simmer until it thickens, 5 to 10 minutes.Step4Cook 8 hours on low.Step5Add a little oil to a large deep skillet and saute the onions and peppers with a pinch of salt, 2 to 3 minutes. Add the tomato sauce, 1 can of water, olives, brine, cumin and stir then add the beef and bay leaf.Step6Cook over low heat for 1 hour, covered until the beef is tender. Uncover, then remove the lid and let it simmer over medium-low until it thickens to your likingIngredientsIngredients8 piecesCubed Steak (28 oz total)1 ¾ teaspoonsGarlic Salt (or adobo seasoning)1 8-ounce canTomato Sauce1 cupWater¼ teaspoonCumin1 Small Red Bell Pepper (sliced 1/4-inch thin strips)½ Medium Onion (sliced into 1/4-inch thin strips)⅓ cupOlives (green pitted, plus 2 tablespoons of brine)NutritionalNutritional154 Calories6 gTotal Fat58 mgCholesterol4 gCarbohydrate622 mgSodium24 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Cube Steak with Peppers Onions Recipes Yummlyyummly.comCube Steaks with Gravy Recipe: How to Make It - Taste Of …tasteofhome.comInstant Pot Cubed Steak and Gravy (+Video) - The Country …thecountrycook.netEasy Pepper Steak Recipe: How to Make It - Taste Of Hometasteofhome.comMelt in Your Mouth Cubed Steak Just A Pinch Recipesjustapinch.com10 Best Slow Cooker Cube Steak Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Skinny Chicken Fried Steak
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