Low Calorie Crab Cakes Recipe

Best Baked Crab Cakes (Minimal Filler!) Healthy Delicious

• What You’Ll Love About This Recipe
• Knock-Out Baked Crab Cakes That’Ll Have You Hooked!
• Ingredients You’Ll Need
• How to Make Them
• More Fish and Seafood Recipes You’Ll Love

1. Crab meat. First off, you’ll need crab meat. But what kind of crab meat is best for making crab cakes? I use lump crab, which comes from the body of the crab (not the legs or claws) and has an inte
2. Eggs. Eggs add moisture and help the crab meat bind together. Traditional crab cakes often use mayonnaise for this, but I never have that in the house and eggs work just as well.

1. Crab meat. First off, you’ll need crab meat. But what kind of crab meat is best for making crab cakes? I use lump crab, which comes from the body of the crab (not the legs or claws) and has an inte
2. Eggs. Eggs add moisture and help the crab meat bind together. Traditional crab cakes often use mayonnaise for this, but I never have that in the house and eggs work just as well.
3. Ritz crackers. Along with the eggs, crab cakes typically use some breadcrumbs or crackers to help bind them together. I love the subtle buttery flavor that Ritz crackers give them. They also add a
4. Worcestershire Sauce. A splash of Worcestershire sauce adds so much depth and complexity to the flavor of these crab cakes.

• 4.7/5(27)
• Total Time: 1 hr

• Category: Healthy Weeknight Dinner Recipes
• Published: Jan 28, 2021

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