Low Calorie Chicken Stew Recipe

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WebDec 17, 2023 · Heat oil in a large dutch oven or rimmed skillet over medium meat. Add in the chicken and sprinkle with Italian seasoning, salt, and …

Rating: 5/5(33)
Calories: 336 per serving
Category: Main Course
1. Heat oil in a large dutch oven or rimmed skillet over medium meat.
2. Add in the chicken and sprinkle with Italian seasoning, salt, and pepper. Cook until slightly golden on all sides, then set aside. 4-5 minutes.
3. To the same preheated pot add the onions, carrots, celery, and cook, stirring occasionally for 3-4 minutes.
4. Sprinkle with flour and continue to cook for 1 minute more. Add broth and stir until well combined.

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WebSep 19, 2023 · Simmer, covered, for 20 to 25 minutes or until vegetables are tender and chicken is no longer pink. Meanwhile, in a small bowl …

Rating: 4.8/5(4)
Total Time: 50 mins
Servings: 4
Calories: 269 per serving
1. In a 4-quart Dutch oven heat oil over medium heat. Add chicken, carrots, celery, leeks, and garlic. Cook and stir for 5 to 8 minutes or until chicken is brown on all sides and vegetables are starting to soften. Stir in chicken broth, potato, green beans, rosemary, and ground black pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until vegetables are tender and chicken is no longer pink.
2. Meanwhile, in a small bowl whisk together milk and flour until smooth. Stir mixture into cooked stew mixture. Return to boiling; reduce heat. Cook and stir about 2 minutes or until mixture is thickened. To serve, ladle stew into four bowls. Sprinkle each serving with cracked black pepper.

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WebOct 8, 2015 · Instructions. Spray the bottom of a casserole dish about 5 times with the cooking spray, place over a high heat, and then once the …

1. Spray the bottom of a casserole dish about 5 times with the cooking spray, place over a high heat, and then once the oil starts to bubble turn the heat down a little, add the sliced onion and sauté for about 4 minutes.
2. Add the carrots and continue to cook everything for a further 2 – 3 minutes.
3. Stir in the dried thyme and cook for a further minute.
4. Add the tin of tomatoes, sweetcorn and peas and combine everything together well.

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WebNov 16, 2021 · Add the onions, carrots, celery, potato, mushrooms, chicken, chicken stock, white wine, Italian seasoning, a pinch of salt, and pepper to a slow cooker or large pot. Cook on low (in slow cooker or low heat on stovetop) for 4-6 hours. The longer the better. …

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WebJul 8, 2019 · Gather the ingredients. Coat bottom and sides of a 4-quart slow cooker with nonstick cooking spray . Place vegetables in the pot. Trim chicken thighs of excess fat

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WebAug 21, 2020 · Instructions. Place the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, garlic, thyme, salt, and pepper. Cook until softened, for about 7-10 minutes. Cut the chicken

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WebJan 1, 2022 · Place the vegetables, herbs, and seasoning in the bottom of a slow cooker. Season the chicken with salt and pepper, then arrange the meat on top of the vegetables. Pour broth over top. Cover and cook. …

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WebDec 14, 2021 · Heat oil over medium heat in a large casserole pan/dutch oven. Add onion and garlic to the pan and sauté until fragrant and soft. Add in carrots, celery and potatoes, canned tomatoes, broth, corn, lima …

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WebNov 2, 2021 · Step 1: In a small bowl, mix together the flour, garlic powder, thyme, salt, and black pepper. Step 2: Place the chicken in the flour mixture. Toss the chicken to coat it evenly with the flour mixture. Step 3: …

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WebNov 16, 2023 · Step 1: Preparing the Chicken. To start this recipe off, add the olive oil to the bottom of the Instant Pot. Doing this will provide an excellent base to saute the boneless skinless chicken. Next, you'll want …

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WebMar 4, 2016 · Place the chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into a 3-quart crockpot or larger. Cook on high for 2 hours or on low for 4 hours. Add salt and …

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WebAug 7, 2013 · Instructions. Combine the grapeseed oil with the sesame oil, a pinch of salt, lots of black pepper, the chili powder, minced ginger, brown sugar and garlic. Mix it with the chicken and let it marinate for 15 …

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WebFeb 22, 2024 · In a large Dutch oven or similar thick, sturdy pot, heat the oil over medium-high heat. Add the chicken, 1/2 teaspoon salt, and pepper. Saute until the chicken is lightly browned on all sides and cooked …

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WebNov 9, 2016 · Nutrition (per 2 cup serving): 180 calories, 4.2 g fat (1.6 g saturated), 199 mg sodium, 14.3 g carbs, 3.8 g fiber, 7.7 g sugar, 24 g protein. You're probably wondering …

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WebHeat the oil in a large heavy bottomed saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season …

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WebMay 26, 2024 · chicken thighs, bay leaves, button mushrooms, rosemary, frozen green beans and 13 more Chipotle Chicken Stew Knorr vegetable oil, diced tomatoes, knorr …

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WebAug 4, 2022 · 1 (10.75 ounce) can reduced fat cream of chicken soup. 1 (14.5 ounce) can low-fat, low sodium chicken broth. ½ cup milk. 1 tablespoon vegetable oil. ¼ cup chopped onion. ½ cup chopped celery. …

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