Low Calorie Cauliflower Soup Recipes

Listing Results Low Calorie Cauliflower Soup Recipes

DirectionsStep1In a medium saucepan, melt butter on low heat.Step2Add the flour and stir about 2-5 minutes until a lightly browned paste forms.Step3Add the broth, onions and cauliflower and bring to a boil over medium heat.Step4Mix well, reduce to over medium-low heat and simmer for 20-30 minutes, until the vegetables are tender.Step5Use an immersion blender to puree until smooth (or cool, move to a blender and blend until smooth).Step6Season with salt and pepper and add desired toppingsIngredientsIngredients1 tablespoonButter (or coconut oil)1 tablespoonFlour (all-purpose or gluten-free)1 medium headCauliflower (chopped)2 Medium Yellow Onions (chopped)4 cupsBroth (chicken or vegetable)add Salt And Pepperadd Greek Yogurt (shown)add Walnuts (chopped, shown)add Cheddar Cheese (shredded)add Homemade Croutonsadd Green Onions (sliced)add Bacon (cooked and crumbled)See moreNutritionalNutritional66 Calories2.9 gTotal Fat5 mgCholesterol6 gCarbohydrate529 mgSodium4.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Cauliflower Soup

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  • WEBStir occasionally. Add cauliflower and continue to stir for even heat distribution and to avoid burning. Cook until lightly brown. Add in vegetable broth. Using an immersion blender, blend ingredients. Let soup simmer …

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    WEBJan 29, 2018 · Add the flour and stir about 2 minutes. Add the chicken broth, onions and cauliflower and set heat to medium. Bring to a boil, …

    Ratings: 213
    Calories: 80 per serving
    Category: Lunch, Soup
    1. In a medium saucepan, make a roux by melting the butter on low heat.
    2. Add the flour and stir about 2 minutes.
    3. Add the chicken broth, onions and cauliflower and set heat to medium.
    4. Bring to a boil, then cover and simmer over medium-low heat until vegetables are tender (about 20 minutes.)

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    WEBMar 20, 2023 · Preheat the oven to 425℉ and spray a baking sheet with nonstick spray. Toss the cauliflower with olive oil and spices and roast until it begins to brown on the edges, 25-30 minutes. Set aside a few roasted …

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    WEBMar 17, 2008 · Fat:0.6. When I was a kid, we had homemade soup every night before our meal and my Dad's Cauliflower Soup was always a …

    1. In a 5 quart saucepan, add all ingredients.
    2. Cover and simmer until vegetables are tender (about 20 minutes.)
    3. Puree with an immersion blender until smooth.

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    WEBJan 5, 2022 · Saute onion and olive oil in a Dutch oven or large pot for 5 minutes over medium heat. Add cauliflower and continue sautéing for 5 more minutes. Add crushed garlic and sauté for 1 minute, or until …

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    WEBMar 1, 2024 · Add the garlic and cook until just until fragrant, about 30 seconds. Add the broth, cauliflower, salt and pepper, and thyme. Increase the heat to high and bring to a boil. Lower the heat, cover, and let …

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    WEBSep 21, 2023 · Preheat the oven to 425 degrees F (218 degrees C). Line an extra large baking sheet with foil and grease lightly. In a large bowl, toss the cauliflower florets with 2 tablespoons (30 mL) olive oil and 1/4 …

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    WEBDec 11, 2019 · Add the vegetable broth (4 cups), the cauliflower florets, and the kosher salt (1 teaspoon). Bring to a boil, cover, and simmer on low for about 15 minutes, or until cauliflower is tender. Use an immersion …

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    WEBDec 26, 2023 · In a small saucepan over medium heat, cook onion and garlic until tender. Add celery, cauliflower, chicken broth, and bay leaf. Bring to a boil, reduce heat to a simmer and cook 15 minutes uncovered …

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    WEBJan 4, 2024 · Add all ingredients into the crockpot, except milk and cheese. Do not cook the milk, it will curdle. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion …

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    WEBMar 13, 2018 · Cook on high pressure for 8 minutes. Quick-release the pressure and blend with an immersion blender, or put the soup in a blender until smooth. Serving: 1 bowl, Calories: 158 kcal, Carbohydrates: 18.5 g, …

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    WEBJan 1, 2021 · Cook for 2 minutes or until the onion is softened. Stir in the cauliflower florets and cook for 4-5 minutes. Mix until all florets are warm and covered with onion/butter mixture. Season with salt, pepper, onion …

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    WEBFeb 23, 2015 · Instructions. In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion and garlic. cook until softened, about 5 minutes. Add cut up cauliflower and vegetable broth. Bring to a boil …

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    WEBJun 8, 2020 · Season with salt and pepper. Boil for 25 minutes or until the cauliflower is very soft. Meanwhile, cook the bacon until crispy in a frying pan on the stove-top, or alternatively, place the bacon pieces onto a …

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    WEBApr 19, 2024 · 2 cups cooked cauliflower florets. 2/3 to 3/4 cup low-sodium chicken broth, divided. Dash garlic powder. Dash black pepper. 1 ounce reduced-fat cream cheese (Neufchâtel) ⅓ cup plain nonfat Greek …

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    WEBEnjoy! In a medium size pot over medium low heat, sauté onions in oil (or butter) until translucent (7-8 minutes). Add minced garlic and sauté for a couple of minutes followed …

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