This low-carb calzone is flavour-packed to the hilt. Use cooked chicken and cured chorizo to make this dish a simple assembly job ready in 20-25 minutes. Low-Calorie Arrabbiata …
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Most store-bought or homemade calzone recipes are not keto, as the dough traditionally contains white flour. However, it’s easy to make a keto friendly version with fathead dough and keep net carbs low! Stromboli vs. calzone: What’s the difference? The difference between calzone and stromboli is straightforward.
Place low carb calzones on a baking sheet lined with parchment paper and bake until golden. TIP: Brush calzones with egg wash if you like. This will give them a more golden color, but is not required. The best thing about calzones is that they’re so easy to customize! Try changing it up with these toppings.
Ricotta Cheese – Full fat is the best choice for a fully keto calzone, but any ricotta will work. Mozzarella Cheese – As long as it’s shredded, you can use any hard cheese you prefer. Garlic – Use whole, fresh cloves, or use the kind minced in a jar. Garlic powder will also work, but fresh will taste better.
For a lunch or for a dinner with a big bowl of fresh salad, Calzones are one of the recipes you should give a try to taste its chewy texture. They are made first in Italy which is one of the most popular countries for different pizza flavors.