Low Cal Zucchini Bread Recipe

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DirectionsStep1Preheat the oven to 350°F. Spray two bread pans with nonstick baking spray, set aside.Step2In a large mixing bowl, combine the flour, baking powder, baking soda and salt.Step3In a separate large mixing bowl, combine the milk, egg white, applesauce, honey and zucchini.Step4Gradually mix the wet ingredients and the dry ingredients together. Pour batter into the bread pans and bake for 1 hour.Step5Let cool and slice each loaf into 9 slicesIngredientsIngredients3 cupsAll-Purpose Flour1 tablespoonBaking Powder½ teaspoonBaking Soda1 ½ teaspoonsSalt½ cupSkim Milk1 Egg White (beaten)½ cupApplesauce½ cupPure Honey2 ½ cupsZucchini (grated)See moreNutritionalNutritional111 Calories0.3 gTotal Fat0.1 mgCholesterol24 gCarbohydrate297 mgSodium3 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar Free Homemade Zucchini Bread - THE SUGAR …thesugarfreediva.comThe Best Healthy Zucchini Bread Ambitious Kitchenambitiouskitchen.comThe Ultimate Healthy Zucchini Bread {Easy 1-Bowl Recipe!}amyshealthybaking.comSkinny Zucchini Bread Recipe - BettyCrocker.combettycrocker.comDiabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat …food.comRecommended to you based on what's popular • Feedback

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    Skinny Zucchini Bread

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  • WebOct 1, 2022 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a …

    Rating: 4.7/5(374)
    Calories: 262 per serving
    Category: Baked Good
    1. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
    2. Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
    3. In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
    4. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.

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    WebJul 18, 2023 · Prepare pan: Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray. Combine dry ingredients: flour, sugar, baking powder, baking soda, cinnamon and …

    Rating: 4.8/5(25)
    Total Time: 1 hr 15 mins
    Category: Breakfast, Brunch
    Calories: 144 per serving

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    WebAug 17, 2021 · 1. Preheat oven to 350°F and line a 9×5 loaf pan with parchment paper and/or spray with nonstick cooking spray. In a large mixing bowl, add egg, applesauce, …

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    WebJan 26, 2021 · Stir dry ingredients into wet ingredients (oat flour, spices, baking powder / baking soda, salt) Fold in mini chocolate chips. Pour …

    1. Preheat oven to 350 + prepare a greased 8x4 loaf pan.
    2. In a large bowl mix together olive oil, egg, vanilla extract, honey, almond milk and zucchini.
    3. Stir dry ingredients into wet ingredients (oat flour, spices, baking powder/baking soda, salt)
    4. Fold in mini chocolate chips.

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    WebApr 11, 2024 · Instructions. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside. In a large mixing bowl, add egg, applesauce, honey, vanilla, …

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    WebJul 23, 2015 · Spray a 9x5-inch loaf pan with cooking spray. Combine flour, sugar, baking soda, and salt in a large bowl. Mix well. Add chocolate chips and gently mix to combine. In a medium bowl, mix egg, vanilla, melted …

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    WebAug 8, 2021 · Instructions. Preheat the oven to 350 degrees. Wrap the zucchini shreds in a clean dishcloth or papertowels. Squeeze it gently to remove some of the water. You should end up with 1 cup of loosely …

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    WebMay 25, 2020 · Preheat the oven to 350°F. Line a 9x5” loaf pan with foil, and coat the foil with nonstick cooking spray. In a medium bowl, whisk together the butter or coconut oil and egg whites. Stir in the vanilla, liquid stevia, …

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    WebFeb 7, 2024 · Preheat oven to 350°F. Squeeze zucchinis using a clean cloth. Add zucchini into a bowl. Add coconut oil, low-calorie syrup, egg, Greek yogurt, and vanilla extract. Fold in whole wheat pastry flour, …

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    WebJun 28, 2021 · Preheat the oven: To 350F and line a 9×5-inch loaf tin with parchment paper (leave some overhang) and cooking spray. Then set aside. Prep your lemon and zucchini: Zest and juice the lemon, and …

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    WebMay 29, 2018 · DRY INGREDIENTS: In a separate medium-sized bowl, stir together the oat flour (See Note 1), white or white-whole wheat flour, baking soda, salt, and cinnamon. ADD ZUCCHINI: Add the dry to the wet and …

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    WebOct 21, 2016 · In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans. …

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    WebAug 23, 2021 · Preheat oven to 350°F and line an 8½” x 4½” loaf pan with parchment paper. Finely shred zucchini using food processor or grater and squeeze out as much moisture as possible. In a large bowl, whisk …

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    WebMay 10, 2021 · Instructions. Preheat oven to 350 F. Prepare a 8x4 loaf pan with parchment paper allowing the sides to hang over the edges of the pan for easy bread removal. Shred the zucchini by pulsing a few times in a …

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    WebStep 1 – mix the wet ingredients. To the bowl, add melted butter and sugar. Use the mixer to combine…. Add two eggs, milk, and vanilla extract and mix them in. Step 2 – add the dry ingredients. Place the flour, baking soda, …

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    WebApr 19, 2016 · Instructions. Preheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. In a large bowl, whisk the flour, baking …

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