Low Cal Turkey Chili Recipe

Healthy Crockpot Turkey Chili {Low Cal, GF} Skinny …

WEBOct 5, 2020 · First step to making turkey chili is to add all the ingredients to the crockpot except the beans. Then cover and cook four hours. …

1. Place all the ingredients except the beans in a slow cooker. Cover and cook 4 hours on high.
2. After 4 hours, remove the cover and use a wooden spoon to break up the meat. It should already be broken apart or break apart easily. Add the beans, cover and cook another 30 minutes.
3. Serve immediately with desired toppings. Greek yogurt is a great topping and adds more protein!
4. Store in the refrigerator up to 7 days or in the freezer up to 60 days.

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Classic, Healthy CrockPot Turkey Chili Two Healthy …

WEBFeb 16, 2023 · Transfer turkey and onion mixture to slow cooker. (This small, 3-quart slow cooker is the perfect size, but a 5- or 6-quart slow …

1. In a large nonstick skillet over medium-high heat, brown turkey and onions, stirring to crumble (or use my favorite crumbling tool), about 5-7 minutes. Drain if needed (if using very lean turkey, there probably won't be any need to drain.)
2. Transfer turkey and onion mixture to slow cooker. (This small, 3-quart slow cooker is the perfect size, but a 5- or 6-quart slow cooker will also work.) Add all other ingredients (except optional toppings) to slow cooker and stir to combine.
3. Cook on high (about 4-5 hours) or on low (about 6-8 hours).
4. Serve with optional toppings as desired.

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Healthy Turkey Chili – WellPlated.com

WEBFeb 16, 2024 · Heat the oil in a Dutch oven or large soup pot over medium heat. Add the garlic, onions, bell peppers, carrots, celery, and sweet …

1. Heat the oil in a Dutch oven or large soup pot over medium heat. Add the garlic, onions, bell peppers, carrots, celery, and sweet potato. Sauté for 5 to 7 minutes, until soft.
2. Add the turkey and cook until browned, 5 to 7 minutes, stirring often to break up the chunks.
3. Once the meat is browned, add 1 1/2 cups water, tomato sauce, diced tomatoes in their juices, chili powder, cumin, paprika, cayenne, salt, black pepper, and red pepper flakes. Bring to a boil, then reduce to a moderate bubble. Let cook, uncovered, until the chili thickens, about 45 minutes, stirring every so often so that the chili does not stick to the bottom. If the chili becomes too thick, add a little water to reach your desired consistency.
4. Toward the end of the cooking time, taste and adjust the seasonings as desired. Add more cayenne pepper for an extra kick and more salt and pepper as needed. Serve hot with desired toppings.

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