Low Cal Shrimp Scampi Recipe

Lower Calorie Shrimp Scampi Nourished Simply

WEBAug 21, 2015 · Instructions. In a saute pan heat olive oil over medium heat. Add shrimp and cook until pink. Remove shrimp from saute pan. Add …

Rating: 5/5(3)
1. In a saute pan heat olive oil over medium heat.
2. Add shrimp and cook until pink.
3. Remove shrimp from saute pan.
4. Add garlic and butter to saute pan, cooking for 2-3 minutes.

Preview

See Also:

Show details

15Minute Skinny Shrimp Scampi Gimme Some Oven

WEBJan 24, 2014 · Instructions. Cook pasta in a large pot of generously-salted water until al dente, according to package instructions. Meanwhile, heat …

Rating: 4.7/5(46)
1. Cook pasta in a large pot of generously-salted water until al dente, according to package instructions.
2. Meanwhile, heat butter in a large saute pan over medium-high heat. Add shallot and garlic and saute for 2 minutes, or until fragrant, stirring occasionally. Add shrimp and immediately season (sprinkle) with crushed red pepper flakes, salt and pepper. Continue sauteing the shrimp with the garlic for about 3-4 minutes, or until pink on both sides and no longer opaque.
3. Add in the chicken stock, wine, lemon juice and lemon zest, and stir to combine. Let the mixture continue cooking for an additional minute to boil down, then remove from heat.
4. Drain the pasta, and serve topped with the shrimp scampi. Sprinkle with desired toppings.

Preview

See Also:

Show details

Healthy Shrimp Scampi with Zucchini Noodles Well …

WEBJun 12, 2017 · Instructions. Heat the butter and olive oil in a large skillet over medium-low heat. Add the shallot and cook until beginning to …

1. Heat the butter and olive oil in a large skillet over medium-low heat. Add the shallot and cook until beginning to soften, about 3 minutes. Add the garlic and cook 30 seconds. Add the shrimp, salt, red pepper flakes, and black pepper. Sauté for 3 minutes, until the shrimp are beginning to cook but are still somewhat translucent.
2. Add the chicken broth, lemon zest, and lemon juice. Bring to a boil and cook for 1 minute, just until the shrimp are completely opaque and cooked through. Stir in the zucchini noodles and parsley. Toss the noodles with the shrimp so that they are coated with the garlic-lemon sauce and heat just until warmed through. (Do not overcook or the zucchini noodles will become mushy.) Sprinkle with parsley and Parmesan. Serve warm.

Preview

See Also:

Show details