Low Cal Scalloped Potatoes Recipe

Low Calorie Scalloped Potatoes Lose Weight By Eating

WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …

1. Pre-heat the oven to 375 degrees.
2. Lightly coat a 9x13 baking dish with olive oil spray.
3. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes.
4. Stir in flour, then slowly add in milk. Finally, add in the potatoes. Mix and bring to a boil.

Preview

See Also:

Show details

LowFat Scalloped Potatoes Recipe Food Network

WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

Preview

See Also:

Show details

Skinny Scalloped Potatoes Pound Dropper

WEBOct 3, 2023 · Preheat oven to 350 degrees. In a small pan, melt butter, and garlic over medium low heat. Whisk in flour, onion powder, salt, and …

Rating: 4.4/5(78)
1. Preheat oven to 350 degrees.
2. In a small pan, melt butter, and garlic over medium low heat. Whisk in flour, onion powder, salt, and pepper and cook for 1-2 minutes.
3. Reduce heat. Gradually whisk in milk and chicken broth or bone broth. Cook sauce on low until sauce comes to a boil; stirring occasionally with a whisk.
4. Remove from heat and stir in 1 cup of the reduced fat cheddar cheese. Continue to whisk until sauce is smooth.

Preview

See Also:

Show details

Skinny Scalloped Potatoes The Blond Cook

WEBJan 14, 2014 · Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Melt butter in a saucepan over …

1. Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray.
2. Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth.
3. Slowly add almond milk, continuing to whisk.
4. Add minced garlic, salt and cayenne pepper. Continue to cook, whisking frequently, until smooth and boiling.

Preview

See Also: Potato RecipesShow details