Love Wendys Chili Recipe

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WebNov 8, 2019 · How to make Wendy’s Chili at Home. In a large stock pot, heat 1 tablespoon of oil over medium heat. Add 1 lb of lean ground beef, 1 diced small onion, 1 diced stalk of celery, and 1 chopped small green …

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WebOct 25, 2021 · Directions. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook …

Servings: 6
Calories: 323 per serving
Total Time: 40 mins

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WebSep 18, 2023 · Directions. Heat oil in a large Dutch oven over medium-high heat. Add onion, bell pepper and celery; cook, stirring occasionally, until the vegetables are softened, 10 …

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WebJun 7, 2021 · Season with cumin, chili powder, garlic powder, oregano, salt, and pepper. Stir well and bring to a boil. Reduce heat and simmer for 45 …

1. Brown the beef of medium high heat, breaking it apart with a wooden spoon as you go, until it’s no longer pink. Drain the fat from the pan.
2. Add onion, celery, jalapeño and bell pepper to the same pan. Cook for 5 minutes or until the onion is translucent.
3. Add in canned tomatoes, Tomato Sauce, canned beans, and water. Season with cumin, chili powder, garlic powder, oregano, salt, and pepper. Stir well and bring to a boil.
4. Reduce heat and simmer for 45 minutes to an hour, letting the flavors come together.

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WebFeb 24, 2024 · How to Make Wendy’s Chili. Step #1. Combine the ground beef and spice blend in a pot over medium heat until the beef is fully cooked. Step #2. Add the veggies and allow them to cook until softened. …

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WebJan 4, 2024 · Use a wooden spoon to break the beef into smaller pieces (no smaller than 1/2-inch crumbles, leaving some larger), and cook, stirring occasionally until evenly …

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WebMar 13, 2024 · Add the celery, onion, and bell pepper. Cook for 5 minutes, or until the onion is translucent. 3. Add tomatoes, sauce, and seasonings. Stir well and break up any large tomatoes. 4. Mix in the beans and bring …

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WebPreparation. In a large pot over medium heat, heat the olive oil. Add onion, pepper, and celery and cook until soft, about 5 minutes. Add ground beef and cook until no longer pink, about 5 minutes more. Drain fat, if …

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WebSep 26, 2017 · Beef: In a large pot, brown the ground beef. Let it sear and form a crust to get a delicious char, then break it up into bigger chunks as you cook it. Drain the fat. Combine: Add the canned beans and …

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WebNov 14, 2023 · Add the meat into either the crockpot or in a large pot on the stove. Add the crushed tomatoes, tomato puree, kidney and pinto beans, celery, and bell pepper. In the crockpot, cook on low for 4 hours in the …

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WebApr 27, 2021 · Finely dice your white onion and celery. Run your stewed tomatoes through a food processor until they are no longer whole. Open your beans and rinse and drain them. Combine all of your ingredients in …

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WebAug 25, 2022 · Cook ground beef, breaking apart into a fine crumble. Tip pan to drain and spoon off grease. Next, add onions, green peppers, and celery to the cooked hamburger. Cook on medium heat for 5 minutes to …

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WebJan 20, 2024 · Instructions. Brown the ground beef and onions together. Add all the ingredients to the slow cooker. Cook on high for 4 hours or low for 6 to 8 hours. Taste and add salt as needed. If you'd like a richer …

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WebJan 17, 2022 · In the Slow Cooker. Follow these steps to make this recipe for Wendys chili in the crock pot: Brown the beef as directed in steps 1 and 2. Drain excess fat if necessary. Scrape the browned beef into the …

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WebJun 15, 2012 · In a large soup pot, cook and crumble the beef over medium-high heat until meat is no longer pink; drain. Return meat to the pan and place all remaining ingredients, except toppings, in the soup pot, stir to …

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WebOct 30, 2022 · To the pot with beef, add the onions, celery, bell peppers, and chopped fresh tomatoes. Cook over medium-high heat for another five minutes. 3. Now add the tomato juice, crushed tomatoes, Worcestershire …

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WebOct 20, 2008 · Instructions. 1. Brown ground beef in a large pot (I used my 7.25 qt Dutch oven) over medium heat. 2. Drain off the fat. 3. Combine the beef plus all the remaining ingredients, and bring to a simmer over low

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