WEBMay 9, 2018 · Creole roux typically uses butter and flour, whereas Cajun roux uses oil and flour. While this may seem like a minor difference, the resulting flavours are quite …
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WEBDec 29, 2022 · Add 3 tablespoons parsley, garlic powder, tomatoes, chicken stock, hot sauce, and Worcestershire sauce. Bring to a boil. Mix cornstarch with 1 tablespoon …
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