Louisiana Style Potato Salad Recipe

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WEBMay 11, 2021 · Cut the potatoes into ½-inch cubes. Heat 4-5 cups of water in a large pot over medium-high heat. Once the water comes to a boil, …

Ratings: 1
Calories: 384 per serving
Category: Salad
1. Wash 2 lbs (900 g) russet potatoes and peel them using a vegetable peeler. You can choose to keep the skin on if you wish to. Cut the potatoes into ½-inch cubes.
2. Transfer the cubed potatoes and 4 large eggs to a large pot and cover with water.
3. Keep the pot on high heat and bring the water to a rolling bowl. Set the heat to low and cook uncovered for 10 minutes.
4. Remove the eggs after 10 minutes using a slotted spoon.

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WEBMeasure the olive oil and vinegar into a food processor or blender. Add the minced garlic and pulse to puree. Once smooth, pour over the potatoes (use a spatula to get every last drop). Sprinkle the white pepper over the …

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WEBJul 1, 2021 · Drain well and let cool 5 minutes or more. Step 2: Whisk together mayonnaise, mustard, Cajun seasoning, kosher salt (optional) and pepper until smooth in a very large …

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WEBApr 29, 2022 · Instructions. Place the chopped potatoes and the eggs in a large pot, then cover with water and add a pinch of salt. Bring the pot to …

1. Place chopped potatoes and the whole eggs in large pot of water. Add a dash of salt.
2. Bring to a rolling boil.
3. Drain when potatoes are fork-tender. Let cool, then pour into a glass or plastic bowl with a fitted lid.
4. Use a potato masher to mash about half of the potatoes, and to soften the remaining potatoes slightly.

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WEBBring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes are cool enough to handle, remove the peels. Cut the …

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WEBJan 28, 2024 · DRAIN: Drain potatoes allow to cool for about 15 minutes. MIX: While potatoes are cooling, add mayonnaise, creole mustard, pickles, green onions, parsley, …

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WEBSep 30, 2021 · 3 pounds new potatoes, halved or quartered if large. In a large Dutch oven, add potatoes, dried shrimp, and crab boil. Cove with water and bring to a gentle boil …

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WEBApr 25, 2022 · Drain the water and allow the potatoes to cool slightly. Prepare the dressing. Toss together the cajun seasoning. Add that and all of the dressing ingredients together in a small bowl and whisk until …

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WEBSep 21, 2023 · In a medium stockpot, bring potatoes, 2 tablespoons salt, and water to cover by 1 inch to a boil over high heat. Reduce heat, and simmer until potatoes are tender, 10 …

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WEBPlace the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high heat. Cook until potatoes are just tender when pierced with a fork, …

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WEBMethod: Wash potatoes; place in a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until just tender; a small paring knife should meet a little …

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WEBJan 29, 2019 · Ingredients. 1 pound potatoes, diced and boiled or steamed. 1 large yellow onion, chopped (1 cup) 1 large carrot, diced (1/2 cup) 2 ribs celery, diced (1/2 cup) 2 …

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WEBDrain and cool in refrigerator for at least 4 hours or overnight. Quarter the potatoes and place in a large mixing bowl. Toss potatoes with cheese, bacon, and green onion. Mix …

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WEB2 slices low sodium bacon, cooked and crumbled. 2 T. chopped fresh parsley. DIRECTIONS. Place diced potatoes in a pot and add water enough to cover by about an …

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WEBLouisiana Style Cajun Potato Salad With Cooked Potatoes, Eggs, Chopped Onions, Celery Ribs, Yellow Bell Peppers, Dill Pickle Relish, Chopped Green Onions, Cajun …

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WEB2 med. potatoes, cut into bite sized pieces (no need to peel) 2 large eggs; ⅓ cup celery, diced; ¼ cup onion, finely chopped; ¼ tsp Mrs Dash Onion and Herb Seasoning blend

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