WebMay 9, 2018 · Creole roux typically uses butter and flour, whereas Cajun roux uses oil and flour. While this may seem like a minor difference, the resulting flavours are quite …
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WebSep 22, 2016 · 2 tbsp butter 1 onion , diced 1 red pepper , diced 4 celery stalks , diced 3 garlic cloves , minced 28 oz diced tomatoes 2 1/2 cups chicken broth 2 tsp hot sauce 2 bay leaves 1 tsp salt
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WebInstructions. In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery. Sauté for 3-4 minutes, or until onions are translucent. Add crushed garlic and continue sautéing for 1 minute. Add …
Web1 cup water 2 teaspoons salt (I use only 1 tsp salt) 2 bay leaves 1⁄2 teaspoon cayenne pepper 1 (8 ounce) can tomato sauce 1⁄2 cup chopped bell pepper (green) directions …
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WebThis easy blackened shrimp recipe is a low-carb easy appetizer, packed with bold flavors and ready in just 10 minutes. You can eat it as a side dish or pair it with a salad for an …
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