DirectionsStep1Add the oil to a small skillet and sauté the chopped onions and celery until they are slightly tender and sit aside to cool.Step2Add the softened cream cheese, mayo, shredded cheese, hot sauce, Cajun Seasoning to a mixer or food processor and mix thoroughly until there are no lumps.Step3Stir in the cooked Crawfish Tails and the onion and celery mixture by hand.Step4Transfer the Crawfish Dip to a baking dish and top with cheese and extra hot sauce for more kick.Step5Bake for 30 to 35 minutes until hot and bubbly.Step6Serve with low carb crackers, fresh raw veggies, or low carb chip of choiceIngredientsIngredients1.08 cupsCheese (Shredded)add sprinkleLouisiana Hot Sauce (options for extra heat)8 ouncesCrawfish Tails (cooked and peeled)8 ouncesSoftened Cream Cheese¾ cupReal Mayo½ cupSour Cream⅓ cupOnions (chopped)⅓ cupCelery (chopped)1 tablespoonCooking Oil2 teaspoonsHot Sauce (optional for additional heat)2 teaspoonsCajun SeasoningSee moreFrom mytableofthree.comRecipeDirectionsIngredientsExplore furtherChunky, Cheesy, Creamy Crawfish Dip • Louisiana …louisianawomanblog.comEasy Crawfish Dip - THE Most Popular of Louisiana …thehealthycookingblog.c…10 Best Crawfish Healthy Recipes Yummlyyummly.comLow Carb Crawfish Casserole Recipe - Food.comfood.comMomma's Famous Crawfish Dip Just A Pinch Recipesjustapinch.comRecommended to you based on what's popular • Feedback
Creamy Crawfish Dip
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