Add 1 tablespoon of oil to a large skillet over medium heat along with the chicken breasts. Cook for 5-6 minutes per side, or until cooked through and a meat thermometer reads …
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Let's Make Cajun Pasta! Cook the sausage. Firstly, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 2-3 minutes to sear slightly, stirring partway through. Cook the veggies. Secondly, add the onions and cook for 5 minutes, stirring occasionally. Add the sliced peppers and garlic.
Season with 1/4 tsp salt, garlic powder and fresh cracked pepper to taste. Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes. Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add linguine; toss well to coat. Top with chopped scallions and enjoy!
With pieces of crispy Parmesan-crusted chicken, colorful peppers and tender mushrooms, and al dente bow tie pasta bathed in a creamy Cajun cream sauce, one must wonder why Cheesecake Factory has hundreds of items on its menu when Louisiana Chicken Pasta is such a standout!
The flavors in this Cajun Pasta with Sausage are absolutely amazing! It's creamy and tangy thanks to the cream cheese and parmesan, loaded with healthy vegetables including red and yellow bell peppers and onion, the andouille sausage is really one of a kind, bringing a delicious smokiness to the recipe, plus protein to fill you up.