Louisiana Cajun Dirty Rice Recipe

Listing Results Louisiana Cajun Dirty Rice Recipe

WebInstructions You can use the same ingredients for the authentic or traditional Cajun dirty rice to make low carb

Rating: 5/5(2)
Total Time: 25 minsCategory: EntreeCalories: 366 per serving

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WebCajun seasoning – A fiery blend of paprika, garlic, oregano, onion, thyme, cayenne, and black pepper, Cajun

Rating: 5/5(2)
Total Time: 30 minsCategory: DinnerCalories: 369 per serving1. Warm lard in a skillet over medium-low heat. Sauté onion and garlic for 1 minute.
2. Add the celery and green pepper. Continue cooking for 2 more minutes.
3. Raise the heat to medium-high. Add the meat and livers; break apart as needed. Sauté until browned and cooked to your liking.
4. Season with Cajun Seasoning and salt; mix well.

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WebInstructions Heat oil in a heavy skillet up until it is very hot. Add the onion, celery, garlic,and jalapeno and saute

Rating: 3.7/5(11)
Total Time: 25 minsCategory: Side, Side DishCalories: 171 per serving1. Heat oil in a heavy skillet up until it is very hot.
2. Add the onion, celery, garlic,and jalapeno and saute until the vegetables get a few brown spots of caramelization on them, about 3 minutes or so.
3. Add the bacon and sausage and cook until done.
4. Season with the oregano and paprika.

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WebCajun Cauliflower “Dirty” Rice. Sausage, peppers and cajun spices like paprika and chili flakes flavor low carb

Category: Main Course, Side DishTotal Time: 20 minsEstimated Reading Time: 3 mins1. In a dutch oven or deep-sided skillet, warm 2 tsp. olive oil. Add in pork sausage, breaking up with wooden spoon and cook until almost no longer pink, about 3-4 minutes.
2. Add in diced onion, bell pepper and celery with salt and pepper. Cook until soft, about 3-4 minutes.
3. Add in can of tomatoes, tomato paste, Cajun seasoning and cauliflower rice. Mix well and cover to cook through, about 5 minutes.
4. Taste for seasoning, adjusting if needed. Serve hot and top with sliced green onions!

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WebIngredients 1 tablespoon avocado oil or olive oil 1 small onion, diced 3 cloves garlic, minced 8 cups riced

Rating: 5/5(1)
Total Time: 1 hr 5 minsCategory: Side DishesCalories: 57 per serving1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onions are translucent and the garlic is fragrant.
2. Add the cauliflower, and sauté until the cauliflower is tender, about 15 minutes.
3. Add the stock and the seasoning and cook, stirring often, for an additional 10 to 15 minutes, or until all of the stock is evaporated and the rice is tender but not mushy.
4. Add the bell peppers and cook an additional 10 minutes.

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Web4 tablespoons butter, divided. 1/2 pound ground pork (or pork sausage) 1/2 cup chopped onions. 1/2 cup chopped celery. 1/2 cup chopped green bell pepper (or a …

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WebInstructions Sauté ground turkey and sausage in a large skillet over medium heat for 6-7 minutes, or until cooked through. Crumble Add 1 tablespoon olive oil to the skillet …

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