WebAdd the cauliflower, and sauté until the cauliflower is tender, about 15 minutes. Add the stock and the seasoning and cook, stirring often, for an additional 10 to …
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We’ve all seen Cajun seasoning before, and maybe you’re wondering what that actually means. Cajun seasoning is a blend of paprika, cayenne pepper, garlic powder, onion powder, some herbs, salt, and pepper. I’ve seen the herbs vary from recipe to recipe, but it’s relatively straightforward if you want to make your own. Want to save this recipe?
Enter your email below and we'll send the recipe straight to your inbox! The Cajun people settled in the bayou lands of southern Louisiana a few hundred years ago, and they’ve been wowing people with their incredible cuisine ever since. Cajun recipes are a heavenly mix of French and Southern, making them strong, hearty, and loaded with flavor.
Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. Throw in some spices, extra pepper, and smoky sausage, and you’ll have such a hearty and colorful dinner. It’s most traditionally served with rice and contains sausage, chicken, and shrimp.
In a large bowl, combine chicken, celery, onions, and bell peppers. You can use these mixing bowls that already come fitted with sealed lids for ease of transport/storage. In another bowl, whisk together olive oil, garlic, vinegar, broth, and Cajun seasoning. Pour the dressing over the chicken and vegetables and toss well to coat.