Louisiana Cajun Baby Back Ribs Recipe

Listing Results Louisiana Cajun Baby Back Ribs Recipe

WebMethod: Preheat oven to 475˚F. Sprinkle ribs with Cajun seasoning and pepper; rub into meat and set aside. Heat oil in a large skillet over medium-high heat; add onions and sauté until translucent, 8 to 10 minutes. Add …

Preview

See Also: Louisiana cajun baby back ribs recipeShow details

WebJul 17, 2015 · Cuisine American Ingredients 4 lbs pork baby back ribs 4 tablespoons Cajun seasoning 1/2 cup butter 1 onion minced 3 cloves …

Cuisine: AmericanEstimated Reading Time: 4 minsCategory: Main Course1. Preheat oven to 250° F (160° C). With your fingers remove the thin fibrous membrane along the bony side of the ribs if your butcher did not already do so. Rub the ribs all over with cajun seasoning. Coat evenly, tightly wrap the ribs with foil (shiny side out) and place in a large roasting pan or baking sheet.
2. Add the butter and the onions to a medium saucepan on medium heat. Saute onions until just about translucent. If the onions start to brown at any point lower the heat. Add the garlic, BBQ sauce, apple cider vinegar, honey, and black pepper. Whisk to combine and taste and season with salt if needed. Simmer for 5 minutes and then remove from heat. If making ahead of time, cool and then store in the refrigerator until you are ready to use.
3. Baking Method: Preheat (or raise) the oven heat to 350° F. Baste the ribs on both sides with BBQ Sauce and place it on a baking sheet bone-side down with the foil open. Bake for 10 minutes and then baste the meaty side of the ribs with more BBQ sauce. Repeat every 10 minutes. After 50 minutes of total cooking time remove from the oven and serve.
4. When finished cooking, slice the rib racks into 1 or 2 rib portions and serve with a side of warmed BBQ sauce. Enjoy!

Preview

See Also: Louisiana baby back ribs recipeShow details

WebDec 31, 2019 · DELISH! I served these beauties with slow cooker baked potatoes and homemade slaw. A perfect Sunday dinner. Need more rib …

Rating: 5/5(17)
Total Time: 8 hrs 20 minsCategory: Main CourseCalories: 354 per serving1. Mix the dry rub ingredients in small bowl, and the barbecue sauce ingredients in a small bowl, set aside.
2. Put the ribs on a large cutting board, flip them over so the curved side is up. Remove and discard the silver skin, I do this but getting my fingers under middle edge on one side and pulling up, most of the time I can get it off in one piece. Cut the ribs into 4 even portions. I do this because it fits nicely in the slow cooker.
3. Using your hands rub the dry rub on the ribs on both sides. Place the rib pieces into the slow cooker that has been sprayed with non-stick cooking spray. Take half of the barbecue sauce and spread over the ribs (being careful not to contaminate the rest of the barbecue sauce with the raw meat, that sauce will be used later when the ribs are cooked.) Add the 1/2 cup water around the ribs.
4. Cover and cook on Low for 8 hours without opening the lid during the cooking time.

Preview

See Also: Ribs RecipesShow details

WebMay 4, 2023 · Preheat oven to 250°F (120°C). Rub the Cajun seasoning evenly over the top and bottom of the ribs. Bake for 2 hours, until ribs are tender. Increase oven temperature to 500°F (260°C). Brush the BBQ …

Preview

See Also: Bbq Recipes, Ribs RecipesShow details

WebJul 4, 2018 · 4 Recipes Baby Back Pork Ribs with Cajun Spice Rub and Apricot BBQ Glaze Maylee at Beyond Gumbo July 4, 2018 4 min read For the Fourth of July, I have a mouth-watering recipe for baby back pork …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WebMay 18, 2023 · Directions. Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue …

Preview

See Also: Ribs RecipesShow details

WebMethod: Cut ribs into pieces, 2 to 3 ribs per section. Place in a large pot, layering with sliced onion and garlic cloves. Add salt and pepper, cover with water, and place over medium-high heat; bring to a boil, cover, lower …

Preview

See Also: Barbecue Recipes, Ribs RecipesShow details

WebMar 5, 2019 · Ingredients For the Rub: 2 tablespoons paprika 1 tablespoon kosher salt 1 tablespoon white sugar 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons dried thyme 1 teaspoon dried …

Preview

See Also: Barbecue Recipes, Ribs RecipesShow details

WebMay 17, 2021 · No, you don't! You can substitute St. Louis Style Ribs or Spare Ribs. However, they are a bit larger so you will need to cook them a bit longer. Country Style Ribs are totally different, so I wouldn't …

Preview

See Also: Keto Recipes, Ribs RecipesShow details

WebFeb 16, 2018 · Step 1 In a small bowl, whisk together brown sugar, cajun seasoning, salt, oregano, and onion powder. Pat ribs dry with a paper towel then rub spice mixture onto …

Preview

See Also: Ribs RecipesShow details

WebSep 8, 2020 · Instructions. Preheat oven to 200 degrees. Cut 4 pieces of foil all equal size, place 2 pieces on the counter then 1 rack on each piece of foil. In a small bowl mix, cumin, smoked paprika, garlic powder, onion …

Preview

See Also: Ribs RecipesShow details

WebJun 8, 2015 · Southern Style Mustard Potato Salad Click the photo for slow cooker BBQ baked beans recipe! Happy Grilling! Cajun Smoked Ribs This smoked ribs recipe is for cooking ribs on a smoker, Instructions for …

Preview

See Also: Ribs RecipesShow details

WebMay 5, 2022 · Gather the ingredients. Mix the dry ingredients with Cajun seasoning and rub into ribs. Add the hot sauce and Worcestershire sauce to your liking. Let sit overnight. …

Preview

See Also: Ribs RecipesShow details

WebAdd 1/2 cup Cajun marinade to each bag. Shake each bag until ribs are well coated. Refrigerate for up to 4 hours. Place perforated racks over sheet pans. Remove ribs from …

Preview

See Also: Meat Recipes, Ribs RecipesShow details

WebMay 27, 2021 · Cajun style ribs, never thought I would love something so much in my life. Today I made a recipe based on a dream I had and man, am I glad I did! These are a

Preview

See Also: Ribs RecipesShow details

WebSep 23, 2021 · 10 minutes Cook Time 315 minutes Author: Louisiana Grills Kitchen Wood Pellet Recommendation: Louisiana Grills Competition Blend Hardwood Pellets …

Preview

See Also: Ribs RecipesShow details

Most Popular Search