Loose Meat Sandwich Recipe Tastee

Best Loose Meat Sandwich Recipe (Tastee Sandwich …

WEBJan 21, 2011 · Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper. Stir 1 …

1. Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper.
2. Stir 1-cup mixture into beef.
3. Add water to the beef mixture.
4. Add in the onion.

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Loose Meat Sandwiches Recipe (Just like MaidRite)

WEBJan 8, 2020 · Instructions. Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue …

Rating: 5/5(12)
1. Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
2. Break the meat apart cooking until the onions are translucent for 6-8 minutes.
3. Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
4. Serve on hamburger bun topped with pickles.

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Loose Meat Sandwich (MaidRite Copycat) – State of …

WEBJun 19, 2023 · Break up the ground beef into small pieces in a large skillet over medium-high heat. Add the chopped onion tandcook until most of …

1. Crumble ground beef and minced onion together in a large skillet over medium-high heat. Cook until most of the outside is browned, but there is still some pink.
2. Add pickle juice, root beer, garlic, and Worcestershire to the pan. Bring to a boil, then cover and reduce heat to medium-low. Cook for 20 minutes. The liquid should simmer, but not boil.Remove lid and continue cooking until most of the liquid is absorbed. Add salt and pepper and cook an additional minute, then serve.
3. When ready to serve, butter your buns and place on a baking sheet, cut side up. Put baking sheet on the top rack of your oven, and broil on high for 1 minute, or until the buns are lightly toasted. Scoop meat onto the buns and add desired toppings.

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Loose Meat Sandwich (MaidRite Copycat) Culinary Hill

WEBMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in …

1. In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
2. Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
3. Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

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