6. Creamed Spinach 7. French Fried Potatoes 8. Garlic Mashed Potatoes (sadly this didn't make it out to our table, but the AGM is resolving this and another item for us after speaking with him …
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Steakhouse style creamed spinach is a rich, creamy, low carb side dish that’s just like the kind you’d find at an expensive steak house. It’s packed with high nutrition and great taste, so grab your apron and come on into the kitchen…
Unlike versions that rely on high-carb thickeners like flour or cornstarch, creamed spinach with cream cheese gets thick simply from simmering heavy cream. The cream cheese also acts as a thickener and natural cornstarch substitute. Store: Keep creamed spinach in a covered container up to 5 days.
The basic ingredients to make easy creamed spinach are spinach and either milk or cream. Other popular additions for creamy spinach include garlic, Parmesan, cream cheese, nutmeg, and various herbs. What Does Creamed Spinach Taste Like? The best creamed spinach recipe should taste rich, creamy, and cheesy!
Add in spinach leaves and stir until they start to wilt. Pour into a baking dish and top with additional grated or shaved parmesan cheese. Bake at 350 for about 15-20 minutes, or until the cheese is browned. I love using minced garlic that you can buy in a jar at the store.