DirectionsStep1Over medium-high heat, melt butter in a 3 quart sauce pan.Step2Stir in flour and cook until flour has blended with butter.Step3Add chicken broth and stir constantly until mixture starts to thicken.Step4Add in milk and heat until it starts to simmer, stirring the whole time.Step5Stir in shredded cheese until smooth.Step6Add in potato flakes.Step7Add in LOTS of salt and pepper to taste - it really depends on taste, but I used 2 teaspoons of salt and 2 teaspoons of pepper. Start with a little and go up as you need!Step8Use an immersion blender to blend until smooth, or pour in batches into a blender.Step9At this point, bring your soup to a light boil and add in your diced potatoes.Step10Stir constantly but allow potatoes to cook until they are al dente. You want to make sure you keep stirring so the soup doesn't stick to the bottom of the pot.Step11Alternatively, you can boil the diced potatoes in a separate pot until al dente and add to soup right before serving.Step12Serve soup immediately with cheddar cheese, bacon bits, and green onionsIngredientsIngredients¼ cupButter¼ cupAll Purpose Flour3 cupsChicken Broth3 cupsMik16 ouncesCheddar Cheese (shredded, mild)½ cupFlakes (instant pot)2 Large Russet Potatoes (diced and peeled)add Saltadd Pepperadd Bacon Bitsadd Extra Cheddaradd Green Onions (diced)See moreNutritionalNutritional314 Calories12 gTotal Fat61 mgCholesterol17 gCarbohydrate708 mgSodium14 gProteinFrom simplysidedishes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Slow Cooker Potato Soup
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WEBFeb 20, 2024 · Step 8: Simmer. Simmer the soup for 15-20 minutes or until the potatoes are tender, stirring occasionally. Adjust the thickness with more water if needed. Step 9: Mash Potatoes (Optional) For a creamier texture, use a potato masher to lightly mash some of the potatoes in the soup. Step 10: Garnish and Serve.
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WEBFeb 14, 2024 · Cook and crumble the bacon, and set aside. In a large pot or Dutch oven, heat about a tablespoon of olive oil over medium heat. Add the diced onion, cooking until softened, then add minced garlic, cooking for an additional minute. Add the diced potatoes to the pot, followed by the chicken stock.
WEBFeb 28, 2024 · In a large pot, cook bacon over medium heat until crispy, then transfer to paper towels to drain. Reserve 2 tbsp bacon grease in the pot. Add butter, onions and celery.
WEBFeb 21, 2024 · Prepare the Onions And Garlic – Chop the garlic and onions. In the pan in which the bacon was cooked, add 2 teaspoons of butter. Add the chopped onions and garlic and cook until the mixture is …
WEBOct 31, 2023 · Ingredients. 1/4 cup butter 1/4 cup all purpose flour 3 cups chicken broth 3 cups milk 16 ounces shredded cheddar cheese (mild) 1/2 cup instant pot flakes
WEBApr 24, 2024 · Longhorn Steakhouse Potato Soup Ingredients. 2 1/2 lbs russet or Yukon gold potatoes, peeled or unpeeled as preferred, diced (about 5 cups) 1 cup chopped celery; 1 large onion, chopped; 6 cups chicken or vegetable broth; 2 cups milk; 3 tablespoons all-purpose flour; 4 slices bacon, cooked until crisp; 2 tablespoons butter; Salt and pepper …
WEBOver medium-high heat, melt butter in a 3 quart sauce pan. 2. Stir in flour and cook until flour has blended with butter. 3. Add chicken broth and stir constantly until mixture starts to thicken. 4. Add in milk and heat until it starts to simmer, stirring the whole time. 5. Stir in shredded cheese until smooth.
WEBSep 11, 2023 · Add the onion, cooking until translucent. Then add the potato cubes and pour in the chicken broth. Bring the pot to a gentle boil. Reduce the heat to a simmer and let the potatoes cook until they’re soft and can be easily pierced with a fork. This will take approximately 20-25 minutes.
WEBSep 6, 2023 · Add the diced potatoes to the pot. and Bring the mixture to a gentle simmer. Cover the pot and let the soup simmer for about 15-20 minutes or until the potatoes are tender and can be easily pierced with a fork. Use a potato masher or the back of a spoon to slightly mash some of the potatoes in the soup.
WEBCrispy Bacon: In a large soup pot, cook the thick-cut bacon until it becomes crispy. Remove the bacon strips and place them on a paper towel to drain excess grease. 2. Sauté Onions and Garlic: In the same pot, whether using bacon or not, melt the butter and sauté diced onions until tender (4-5 minutes).
WEBDirections. Tip: Click on step to mark as complete. In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned. Add potatoes, dried tomatoes and broth. Bring to boil and cook covered for 10 minutes or until tender. Add turkey and vegetables, return to boil and cook 6 - 8 minutes.
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WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours. About 30 minutes before …
WEBJan 6, 2020 · Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count down. Manually release pressure when …
WEBInstructions Step 1. In a large pot over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside. Step 2. Add the onions and garlic to the bacon grease and cook for 2-3 minutes until soft.
WEBRecipe Variations. Vegetarian Version: Replace the chicken broth with vegetable broth and skip the bacon garnish for a vegetarian option. Loaded Potato Soup: Top your soup with sour cream, cheddar cheese, green onions, and crispy bacon for an extra indulgent twist. Broccoli and Potato Soup: Add steamed broccoli florets when blending for a cheesy …