Web8-10 Large mushrooms. 1 package cream cheese. 1/2 cup Parmesan cheese. 1/2 large onion chopped finely. 2 cloves garlic chopped finely. 1 tsp chives …
Preview
See Also: Appetizer Recipes, Keto RecipesShow details
If you’ve been craving those delicious, juicy, white cheddar stuffed mushrooms from Longhorn Steakhouse but aren’t quite sure how to make it, this is the recipe for you! These stuffed mushrooms have a garlic cheese filling with a buttery herb crust and a cheesy cream sauce. It’s so simple to make, and doesn’t require a lot of ingredients.
Your keto LongHorn Steakhouse meal is very simple to create. Choose your favorite steak (or pork, chicken, or seafood). Pick a low carb side dish, like broccoli or asparagus. Order a side salad minus the croutons and with a low carb dressing, or Caesar salad without croutons.
For Serving: You can spread the sauce onto a serving plate and add the mushrooms on top, (Longhorn Style), or you can lightly drizzle the sauce over the mushrooms prior to serving. You can also pour the sauce into ramekins and offer it as a dipping option with the mushrooms.
Preheat oven to 375 degrees. Stuff each mushroom with a little bit of the cream cheese – I used about 1 teaspoon in each. Place the mushrooms side-by-side on the baking sheet. Top with shredded white cheddar cheese, and then the final layer should be the parsley panko. Bake for 15-20 minutes or until cheese is browned. Cheese Sauce