Longhorn Loaded Baked Potato Soup Recipe

Listing Results Longhorn Loaded Baked Potato Soup Recipe

WebOn medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to …

Rating: 4.7/5(61)
Total Time: 20 minsCategory: Dinner, Lunch, SoupCalories: 200 per serving1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

Preview

See Also: Copycat longhorn loaded potato soup recipeShow details

WebPlace a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F. In a …

Rating: 5/5(8)
Category: Main-DishAuthor: Beth LiptonDifficulty: Easy1. Place a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F.
2. In a large bowl, toss the cauliflower and radishes with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully remove the hot baking sheet from the oven and spread the vegetables on the baking sheet in a single layer. Roast until the vegetables are tender and caramelized in spots, stirring once or twice, 25 to 30 minutes.
3. Place the bacon in a large saucepan over medium-low heat. Cook, stirring occasionally, until the bacon is crisp and golden, 10 to 13 minutes. Using a slotted spoon, transfer the bacon to a small dish. Pour off all but 1 tablespoon bacon fat. Add the onion and celery to the pan, sprinkle with 1/4 teaspoon salt and cook, stirring, until tender, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Pour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to meld, about 20 minutes.
4. Working in batches, transfer the soup to a blender. Add the butter and 3/4 cup cheese and blend, being careful of hot liquid, until smooth. Season with salt, pepper and hot sauce if desired. Return the soup to the pan to rewarm if needed.

Preview

See Also: Keto Recipes, Potato RecipesShow details

WebTo make the Crockpot Baked Potato Soup thinner, you can stir in additional, cream, half and half, or milk at the end until it is the desired consistency. Add the milk …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebBaked Potato Cauliflower Soup 2 tablespoons olive oil 1 onion chopped 2 cloves garlic minced 1 medium head cauliflower roughly chopped 3 cups …

Preview

See Also: Low Carb Recipes, Potato RecipesShow details

WebAdd the potatoes and cauliflower and saute for 10 mins with the pot covered. Stir every 3-4 mins. Stir in the leeks, garlic, salt, pepper and thyme and saute

Preview

See Also: Low Carb Recipes, Potato RecipesShow details

WebWith a Longhorn Steakhouse loaded baked potato, you can eat delicious and healthy. This tasty side dish has a low fat and protein content, with 470 calories per …

Preview

See Also: Potato RecipesShow details

WebBring to a boil, then reduce heat to a high simmer and cook for 15 minutes, or until potatoes are tender. Whisk cornstarch into evaporated milk until no …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebDirections. Step 1. Heat oil in a large saucepan over medium heat. Add bacon and cook, turning occasionally, until crisp, 4 to 5 minutes. Transfer to a paper towel to drain, leaving …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebPlace potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebInstructions. Preheat the oven to 400°F. …. Place the potatoes on a baking sheet, pierce the potatoes all over with a fork, just to pierce the skin. Brush with olive oil. Bake for 1 …

Preview

See Also: Potato RecipesShow details

WebInstructions. Preheat oven to 400F. Pierce potatoes with a fork and bake for about 1 hour directly on oven rack, or until fork tender. When potatoes are cool …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebJan 3, 2022 - Do you ever wish you could eat soup from Longhorn Steakhouse without having to go to Longhorn Steakhouse? Well, this loaded potato soup recipe is for you! …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebHow to make Loaded Baked Potato Soup. Cook bacon and drain. Fry bacon in a soup pot until crisp. Remove the bacon to paper towels to drain. Set aside. …

Preview

See Also: Cake Recipes, Potato RecipesShow details

WebCut up the bacon with kitchen shears and fry until crispy in a soup pot. Remove the bacon and set aside, and leave behind about half the grease. Add the …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebOne head of cauliflower; 1 quart water, divided; 1 16 oz. package radishes; 2 small or 1 large onion, sliced; 2-3 T chicken bouillon - amount will vary …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebHere’s how to make this baked potato soup recipe on the stovetop in less than an hour: First, cook chopped bacon in a large sauce pot over medium-high heat …

Preview

See Also: Potato Recipes, Soup RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

What is a healthy loaded baked potato soup recipe?

This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. Serve it with a green salad and crusty bread to clean up the bowl.

Is there a vegetarian version of baked potato soup?

This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth.

Can you make loaded potato soup in a slow cooker?

This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up! To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine.

How to make baked potato soup on the stovetop?

Here’s how to make this baked potato soup recipe on the stovetop in less than an hour: First, cook chopped bacon in a large sauce pot over medium-high heat until brown and crispy. Remove from the pot and set aside to use later. Remove the bacon grease, leaving about 1 tablespoon left in the pot.

Most Popular Search