Longhorn French Onion Soup Recipe

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DirectionsStep1Slice onions 1⁄4" thick. Cook onions in large skillet while stirring occasionally over medium low heat in melted butter until golden, about 45 to 50 minutes.Step2Add cooked onions and remaining ingredients except for cheese to larger size pot. Bring to a boil, reduce heat and simmer for 1 hour. After simmering remove bay leaf and discard.Step3While soup is simmering, slice low sodium bread and brush with olive oil. Broil 2 minutes per side or until golden just before soup is ready. Optionally the cheese can be quickly melted on the bread.Step4Ladle soup into oven safe bowls. Divide cheeses (bout 1⁄4 cup) over bowls or bread and broil briefly until golden and bubblyIngredientsIngredients4 Large Onions (peeled and sliced)½ teaspoonBrown Sugar (optional)6 tablespoonsButter No Salt Added8 cupsBeef Broth No Salt Added⅓ cupDry White Table Wine½ teaspoonThyme (ground dry)2 Bay Leaves½ teaspoonPepper2 tablespoonsLea And Perrins Low Sodium Worcestershire Sauce1 teaspoonLiquid Smoke1 teaspoonGarlic Powder2 teaspoonsHerb Ox Beef Bouillon No Sodium Granules1 teaspoonKitchen Bouquet Browning And Seasoning Sauce2 cupsGruyere Cheese (shredded Swiss)See moreNutritionalNutritional295 Calories21 gTotal Fat61 mgCholesterol11 gCarbohydrate145 mgSodiumFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherJonesy's French Onion Soup(Low Salt) Recipe - Food.comfood.comFrench onion soup - Mayo Clinicmayoclinic.orgLow Sodium French Onion Soup KeepRecipes: Your …keeprecipes.comLow-Sodium Soup Recipes - EatingWelleatingwell.comLow-sodium recipes - Mayo Clinicmayoclinic.orgRecommended to you based on what's popular • Feedback

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    Low Sodium French Onion Soup

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  • WEBJan 21, 2023 · Add the Herbs de Provence/thyme and white wine and deglaze the pot. With a wooden spoon scrape the bottom of the pan until all the little brown onion bits have been released into the soup. Cook for …

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    WEBOct 3, 2023 · Stir well to combine. Reduce the heat to low and let the soup simmer for about 15-20 minutes to allow the flavors to meld together. While the soup is simmering, …

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    WEBJan 20, 2020 · Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof …

    1. In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
    2. Add flour, mixing well another 2-3 minutes.
    3. Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
    4. Add the beef broth, salt & pepper to taste, reduce heat.

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    WEBApr 5, 2009 · directions. Caramelize the onions by putting the onions in the oil and margarine in a large Dutch oven or soup pot with the water and …

    1. Caramelize the onions by putting the onions in the oil and margarine in a large Dutch oven or soup pot with the water and pepper. Cover with a tight lid. Let the onions soften and sweat over medium heat about 10 minutes.
    2. When the water has evaporated, remove the lid, turn heat to low and slowly caramelize the onions, stirring frequently for about one hour. Onions should be brown in color when ready and reduced in quantity to almost one half.
    3. At this time, add the broth and thyme. Also add a small bit of raw onion if desired for body and appearance. Boil and bit longer to soften these.
    4. Season again with pepper to taste.

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    WEBFeb 14, 2024 · Step 2: Create the Soup Base. Sprinkle the flour over the caramelized onions and garlic, and stir to coat. Cook for a few minutes to remove the raw flour taste. …

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    WEBJan 17, 2024 · Heat the oil in a large Dutch oven over medium heat and add the onions. Stir to coat the onions with the oil. Season the onions with the salt, pepper, and sugar. Cook, stirring occasionally with a wooden …

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    WEBStart preparing your low sodium onion soup mix by melting the butter in a large pot over medium heat. Add the chopped onion, reduce the heat and cook for about half an hour, …

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    WEBMay 29, 2024 · Reheat on the stove or in the microwave. Freezer: Once the soup has fully cooled, it can be kept in the freezer for up to 3 months. Let defrost overnight in the fridge and then reheat. Or add it to a pot (or the …

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    WEBSep 18, 2023 · Stir in yellow onions and sweet onions; cook, stirring occasionally, until softened, about 5 minutes. Decrease heat to medium-low; cook, stirring occasionally, until the onions are golden brown, about …

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    WEBApr 1, 2024 · Crafting the Cheese Melt. Select with Savvy: Choose a cheese that melts well, like gruyère or provolone, avoiding cheeses that may separate or become oily. Prep the …

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    WEBFeb 21, 2024 · Directions. In a large pot, melt butter and olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until soft and golden brown, about 30-40 …

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    WEBJun 13, 2023 · Cooking Instructions. Place your saucepan or Dutch oven over medium-high heat and add the butter or olive oil and the onions. Cook for about 10 minutes. Add the …

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    WEBMar 16, 2015 · About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on the bottom of the pan. When the Sherry has evaporated add the flour, and …

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    WEBOct 23, 2020 · Wait until it begins to foam. Add the onions and cook for 10-15 minutes. Decrease heat to medium. Add the white wine and cook for an additional 2-3 minutes. Pour in the beef broth, chicken broth, …

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    WEBFeb 7, 2019 · Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are …

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    WEBApr 2, 2024 · Building the Soup. Once onions are caramelized, pour 1/2 cup of dry white wine to deglaze the pot, scraping up any browned bits from the bottom. Add 8 cups of …

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