WebInstructions. Fill a Highball glass with ice cubes. Add all ingredients to the glass. - Coke goes in last. 0,5 oz Vodka, 0.5 oz Tequila, 0.5 oz White rum, 0.5 oz Gin, 0.5 oz Cointreau / Triple Sec, 1 oz Lemon juice, 0.5 oz Simple syrup, 1.5 oz Coke. Stir gently to mix the ingredients. Garnish with a slice of lemon.
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WebPack and pour. Fill a cocktail shaker with ice. Pour in equal parts vodka, tequila, rum, gin, and triple sec. Add the sweet and sour mix. Shake and strain. Give it a good shake and strain it into a tall glass packed with ice. Top it off.
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WebFill a large bowl with ice. Add the tequila, rum, vodka, gin, triple sec, lemon juice, and simple syrup and stir until the mixture is well-chilled. Strain the mixture into a pitcher and add the cola: Finish with a quick, short stir. Serve: Pour individual drinks into highball or hurricane glasses filled with ice.
WebIngredients Needed. Here’s all you will need for this classic cocktail. (Scroll below to the printable recipe card for details and measurements.) Liquor – A Long Island Iced Tea is made with equal parts gin, tequila, vodka, rum, and triple sec. Sweet and sour mix – This can be replaced by adding lemon juice and simple syrup (1/2 ounce each).
WebStep-by-step guide with photos. In a cocktail shaker, pour in the rum, gin, triple sec, tequila and vodka. Then add in the honey, lemon juice and some ice cubes. Give the alcohol mix a good shake for at least 20 seconds. Prepare a tall with ice and lemon slices, then pour the alcohol mix over the ice, then top it with Coca-Cola.
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WebThe Long Island Iced Tea is a highball cocktail made with 5 liquors: vodka, tequila, rum, gin and orange liqueur. Mixed together with cola, the drink has a brown color like iced tea (that’s where the similarities end). The modern version of this cocktail was most likely invented in 1972 by a bartender in Long Island, New York: hence the name.
WebSome of the most popular variations include: Shake the liquors and sour mix, strain it into a glass with fresh ice, then top it with cola. This approach adds dilution and creates a mellower flavor that's rather pleasant. Skip the sour mix and use 1/2 ounce each of simple syrup and fresh-squeezed lemon juice instead.
WebStep 1. In a large pitcher, combine the ice, vodka, gin, rum, tequila, triple sec, maple syrup, lemon juice and lime juice. Add the salt, which accentuates all of the flavors. Stir with a wooden spoon until the pitcher feels cold to the touch and the ice has dissolved slightly, about 30 seconds. Top with the Coca-Cola.
WebCombine ½ oz. gin, ½ oz. vodka, ½ oz. light rum, ½ oz. tequila, ½ oz. triple sec, 1 oz. fresh lemon juice, and 1 tsp. superfine granulated sugar in a cocktail shaker filled with ice. Shake
WebReplace the sour mix with 1 ounce of lemon juice and 1 ounce of simple syrup. For a super-smooth finish, use gomme syrup (a simple syrup made with gum arabic). Texas iced tea: Add bourbon to a Long Island iced tea to make Texas iced tea. If desired, reduce all the alcohol ingredients to 1/2 or 3/4 ounces to make room for bourbon’s extra
WebSteps. Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice. Top with a splash of the cola and stir briefly. Garnish with a lemon wedge. Serve with a straw. 47 ratings. The Long Island Iced Tea is as boozy as cocktails get. But with four liquors, one liqueur, lemon and cola, it somehow works.
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WebHow to make a low carb long island iced tea? STEP 1: Fill a highball glass with ice. STEP 2: add the spirits, simple syrup, lemon juice and then top it off with the low carb cola. STEP 3: Garnish with a lemon wedge and add a straw for drinking. Mix with a straw to avoid getting a mouthful of the alcohol at the bottom.
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WebLots of ice and topped with a cola for color completes the recipe. To make this one a Keto Long Island Iced Tea Cocktail we substitute a dash of orange extract for the Triple sec. We also use our Low Carb Margarita Mix as a substitute for the sweet-n-sour mix. It is a blend of lemon and lime and works well. The orange flavor and lemon-lime do
WebFill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all
WebCombine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Stir in the lemon and lime juice
WebStep 1. Fill cocktail shaker with crushed ice. Add 4 tablespoons sweet-and-sour mix, 2 tablespoons vodka, 2 tablespoons gin, 2 tablespoons orange liqueur, 2 tablespoons light rum, and 2 tablespoons tequila. Cover with lid, and shake until thoroughly chilled. Strain into 4 chilled small martini glasses.
Web0.1 g. Carbs. 76.8 g. Cooking Instructions Hide images. step 1. Pour BACARDÍ® Limon Rum (1 1/2 Tbsp) and Iced Tea (1/3 cup) into a Collins glass with Ice (to taste) and stir. step 2. Garnish with a Lemon Wedge (1). Add to cart.