Long Grain Mexican Rice Recipe

Keto Mexican Rice Clean Eating Kitchen

WEBMar 26, 2021 · Process on high for about 15 seconds, or until the cauliflower florets have been broken down into cauliflower rice. Transfer …

Rating: 5/5(2)
1. Place the cauliflower florets in the bowl of a food processor fitted with the “S” blade.
2. Process on high for about 15 seconds, or until the cauliflower florets have been broken down into cauliflower rice.
3. Transfer the cauliflower rice to a mixing bowl and set aside.
4. In a medium skillet, heat the oil over medium heat. Add the onion and garlic and sauté for about 3-4 minutes, or until the onion start to soften.

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Nina's Mexican Rice EatingWell

WEBApr 22, 2024 · Directions. Heat a large heavy saucepan with a tight-fitting lid over medium heat. Add oil and rice and cook, stirring, until the rice is …

1. Heat a large heavy saucepan with a tight-fitting lid over medium heat. Add oil and rice and cook, stirring, until the rice is just beginning to brown, 4 to 5 minutes. Add onion and salt and cook, stirring, until the onion begins to soften, about 2 minutes. Add garlic and cook, stirring, until fragrant, 1 minute more. Pour tomato sauce over the rice and cook, stirring, for 1 minute.
2. Stir in broth and bring to a boil. Reduce to a simmer, cover and cook until the rice is cooked, about 15 minutes. Stir in vegetables and serve.
3. Brown Rice Variation: Use 1 cup long-grain brown rice and 1 3/4 cups broth. In Step 2, simmer for 45 minutes. Remove the rice from the heat and let stand, covered, for 15 minutes before adding the vegetables.

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