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Method 5 Method 5 of 5: Cooking London Broil in a Cast Iron Skillet
Sear the London broil on a screaming hot cast-iron skillet before baking to get the best flavor and color on it. Use a cast iron broiler pan and sear the steak for at least 30 to 45 seconds on each side before you put it in the oven. The searing process creates a lovely crust and caramelization between the beef and marinate.
What Can You Do With London Broil Steak?