WebWhisk together ingredients for the marinade. Pour over meat in a shallow dish, or place meat and marinade in a freezer bag. Chill in the marinade for at least 8 hours or …
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Heat the slow cooker or the skillet and add in the butter and avocado oil. Sear the London Broil for a few minutes on each side, or until each side is browned. With the roast in the slow cooker, add in the onion and the garlic. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire.
London broil is a method and style of marinating, cooking, and slicing beef. A cut of beef is marinated for a few hours, broiled over high heat, and then thinly sliced across the grain and served. What cut of meat is london broil?
When purchasing your London Broil ask your local butcher or search for the name tag for a London Broil round steak. This steak will seem to be tough but it will tenderize while being marinated. Once you marinate the steak you will broil the steak on high in the oven for a few minutes at time, flipping it in between.
Some butchers will label top round, coulotte, or other cuts as London broil. This section explains how to choose the best ingredients for marinating London broil, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.