Lobster Tails And Pasta Recipes

Lobster Tails with Homemade Lemon Mayo Step …

WEBDec 17, 2019 · Bring a large pan of water to the boil and add the lobster tails. Cook for around 6 minutes or until the shells are red and the flesh …

Rating: 4.6/5(5)
1. Bring a large pan of water to the boil and add the lobster tails. Cook for around 6 minutes or until the shells are red and the flesh is opaque. Remove from the water and let cool.
2. To make the mayo, whisk together the egg yolk, mustard and one teaspoon of the lemon juice.
3. Slowly add the olive oil to the egg mixture, a few drops at a time, until all the oil has been incorporated and a mayonnaise has formed.
4. Stir in the lemon zest and the remaining lemon juice. Test for seasoning and add salt and pepper if necessary.

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Langostino with Garlic Herb Butter MINCE REPUBLIC

WEBSep 14, 2015 · Instructions. Defrost frozen langostino tails. Once defrosted, heat olive oil in a pan over medium high heat. Sauté garlic and add …

Rating: 4.8/5(5)
1. Defrost frozen langostino tails.
2. Once defrosted, heat olive oil in a pan over medium high heat. Sauté garlic and add Langostino. Add butter and cook for 2-3 minutes then add parsley, lemon juice and salt and pepper to taste. Once Langostino is cooked/heat through, pull off heat and serve.
3. *Note: Would be awesome on top of pasta, rice or in tacos.

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