Loaded Mashed Potato Ball Recipe

Loaded Mashed Potato Balls The Cooking Jar

WebJan 31, 2016 · Instructions. Combine the filling ingredients in a large mixing bowl and stir to mix well. Prepare the breading stations with one bowl of …

Rating: 4.9/5(9)
1. Combine the filling ingredients and mix well
2. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese
3. Dust your hands with flour and use an ice cream scoop to measure the balls
4. Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round

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Loaded Mashed Potato Balls Recipe Little Spice Jar

WebApr 3, 2022 · Instructions. PREP: Heat the oil in a large skillet over medium heat until it reaches 350ºF. POTATO MIXTURE: In a large bowl, …

Rating: 5/5(10)
1. Heat the oil in a large skillet over medium high heat.
2. Pour the lightly beaten egg into a shallow bowl. In another shallow bowl, pour out the panko breadcrumbs, set aside.
3. In a large bowl, combine the prepared mashed potatoes, cheddar cheese, parmesan, garlic, chives, paprika, and salt and pepper. Mix thoroughly with a rubber spatula until all the ingredients are well combined. Using your hands, roll mixture into 1-inch balls. Working in batches, dip each ball into the egg mixture, making sure to drip off any excess, then dredge it in the panko breadcrumbs.
4. Add the mashed potato balls to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Serve immediately.

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Crispy Loaded Mashed Potato Balls EatingWell

WebApr 19, 2024 · Whisk egg in a shallow dish. Place panko in another shallow dish. Dredge the potato balls in the egg and then in the panko, lightly …

1. Bring an inch or two of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until soft, 12 to 15 minutes. Transfer to a medium bowl and mash until smooth (there should be about 1 1/2 cups). Refrigerate until cold, about 1 hour.
2. Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.
3. Add cheese, all but 2 tablespoons scallions, 2 tablespoons yogurt, bacon, salt and pepper to the potatoes; stir to combine. Roll the mixture into balls, using a generous 1 tablespoon for each.
4. Whisk egg in a shallow dish. Place panko in another shallow dish. Dredge the potato balls in the egg and then in the panko, lightly coating all sides. Transfer to the prepared baking sheet. Coat all sides with cooking spray. Bake until lightly browned and crispy, about 15 minutes. Let cool for 10 minutes. Top the balls evenly with the remaining 2 tablespoons yogurt and sprinkle with the remaining 2 tablespoons scallions.

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