Loaded Hasselback Potato Recipe

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WEBPreheat oven to 425°F (220°C). Lay 2 chopsticks about 2-3 inches apart on a cutting board. Place a potato lengthwise between the chopsticks, …

Rating: 4.7/5(555)
Total Time: 30 mins
Category: Sides
Calories: 974 per serving
1. Preheat oven to 425°F (220°C).
2. Lay 2 chopsticks about 2-3 inches apart on a cutting board.
3. Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board.
4. Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. The chopsticks will help serve as a bumper of sorts to prevent this from happening. Repeat with the second potato.

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WEBNov 10, 2013 · Preheat oven to 400 degrees F. Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about 1/4 inch from the bottom. Add butter …

Rating: 4/5(1)
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 1 hr 20 mins

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WEBJan 22, 2024 · Line a rimmed baking sheet or a 9×13-inch pan with parchment paper or aluminum foil. In a small saucepan or skillet, melt …

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Total Time: 1 hr 35 mins

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WEBNov 10, 2023 · Season with salt and pepper. Place in the oven and bake for about 1 hour or until the outsides are browned and crisp. Remove from …

Ratings: 6
Calories: 222 per serving
Category: Side Dish
1. Preheat oven to 400 degrees F.
2. To prepare each potato, use a sharp knife to make thin slices along the entire length (about 1/8" apart), stopping about 1/4 inch from the bottom. You can place a wooden spoon (or chopsticks) on either side of the potato to make sure you don't cut all the way through.
3. In a small bowl, combine the melted butter, avocado oil, garlic powder and thyme.
4. Place the potatoes on a large baking sheet, then use a pastry brush to brush the butter mixture all over the outside of each potato, as well as inside the slices. Season with salt and pepper.

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WEBNov 9, 2020 · Instructions. Preheat the oven to 425 degrees and prepare a baking sheet by lining with foil. Set aside. Thoroughly wash and dry the potatoes, then use a knife to make use a sharp knife to cut 1/8" slices …

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WEBNov 3, 2022 · Cook in a 425°F oven for 30 minutes on a large baking sheet. Brush the remaining sauce over the potatoes and return to the oven for an additional 20-25 minutes. Remove the potatoes from the oven and let …

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WEBDec 5, 2017 · In a small bowl, combine olive oil, paprika and garlic powder. Brush each potato with this mixture and season with salt and pepper. Bake in a preheated oven at 400°F/200°C for 55 minutes. The potatoes

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WEBMar 7, 2017 · Steps. Preheat the oven to 400°F. Slice the potatoes thinly (about an 1/8 inch) without cutting all the way through the bottom. Place the potatoes on a prepared baking sheet. Carefully rub the garlic on the …

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WEBJan 17, 2024 · Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the …

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WEBMay 11, 2013 · Preheat oven to 400 degrees. Place a potato on a cutting board. Thinly slice potato (about 3/4 of the way through). Drizzle potatoes with olive oil. Place a small pat of butter in every other slice. Salt and …

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WEBAug 18, 2015 · Place the Hasselback potatoes on a cookie sheet. Bake in a 425 degree preheated oven; 60-90 minutes or until the inside of the potatoes are tender and the skin is nice and crispy. During the last 10 …

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WEBStart cooking. Prep 20 mins. Total 1h 10 mins. Medium. Serves 2. Cheesy, decadent and delicious baked potatoes filled with all the best toppings! TIP: To make this recipe

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WEBNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down the potato. Place in a oven proof dish. Add the garlic to the melted …

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WEBInstructions. Preheat the oven to 400 degrees. To slice the potatoes: place two wooden spoons on either side of the potato. Slice the potatoes thinly (about ⅛-inch wide) without cutting all the way through to the bottom. …

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WEBstep 2. Stuff Sharp Cheddar Cheese (1 cup) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or …

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WEBCalories 230. 10oz (~284g) red potatoes (roughly 5oz each) 1/2 cup shredded cheese (I used a reduced calorie Mexican blend) Fire up the grill (or set oven to 400F). Place …

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WEBMethod. Preheat oven to gas 6, 200°C, fan 180°C. Place a wooden spoon on the work surface, place the potatoes in the spoon one at a time and cut slits vertically 3-5mm …

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