Loaded Breakfast Cookies Gluten Free Paleo And Vegan

GlutenFree Vegan Breakfast Cookies Minimalist …

WebMar 12, 2013 · Preheat oven to 350 degrees F (176 C). In a large bowl combine flaxseed meal and water and let rest for 5 minutes to achieve …

Rating: 4.9/5(101)
1. Preheat oven to 350 degrees F (176 C).
2. In a large bowl combine flax seed and water and let rest for 5 minutes to achieve "eggy" texture.
3. Mash in the bananas until well combined, and then add peanut butter, baking powder, baking soda, melted coconut oil, agave nectar, salt, vanilla and stir.
4. Add oats, almond meal and oat flour and mix well.

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Keto Breakfast Cookies Soft & Chewy Sugar Free, …

WebSep 21, 2018 · Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk the egg, almond …

1. Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in almond flour, coconut flour and shredded coconut until everything is just combined. Fold in sliced almonds, chopped pecans, sunflower seeds and chocolate chips (if using).
4. Scoop out 2 tablespoon sized dough mounds (for smaller cookies - makes 12) OR 1/4 cup dough mounds (for larger cookies - makes 6) and place at least 1 inch apart on baking sheet. Flatten tops slightly with the back of the measuring cup or the bottom of a jar. Sprinkle tops with sesame seeds and more shredded coconut, for garnish, if desired.

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Healthy Breakfast Cookies Paleo, Vegan, and Grain …

WebMay 7, 2015 · Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, mix the flax seeds, water, lemon juice …

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix the flax seeds, water, lemon juice and vanilla and let it sit for about 10 minutes, until it forms a gel.
3. In another bowl, whisk the coconut flour with the baking soda, salt, and cinnamon. Add the shredded coconut and raisins and mix until well combined.
4. Melt the almond butter and sweetener in a saucepan over medium heat. Add the almond butter mixture to the dry ingredients and stir well.

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