DirectionsStep1Pierce the potatoes all over with a fork then place them in a microwave safe dish and microwave for 5-6 minutes, then turn them over and microwave again for another 5-6 minutes or until they are tender.Step2While the potatoes are cooking add all the remaining ingredients to a bowl and toss together until combined. When the potatoes are done cooking split them open with a knife and spoon the cottage cheese mixtur…IngredientsIngredients4 Small Russet Potatoes (skin scrubbed clean)1 ½ cupsLow Fat Cottage Cheese½ cupSharp Cheddar Cheese (shredded)½ cupRed Bell Pepper (diced)1 Green Onion (thinly sliced)¼ teaspoonKosher Salt¼ teaspoonPaprika¼ teaspoonBlack Pepper3 stripsBacon (cooked and diced)See moreNutritionalNutritional358 Calories7 gTotal Fat40 mgCholesterol34 gCarbohydrate824 mgSodium24 gProteinFrom reciperunner.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Healthy Fully Loaded Baked Potato - She's Cookinshescookin.comBest Fully Loaded Potatoes - Allrecipesallrecipes.com13 Healthy Baked Potatoes That Go Beyond Cheese & …sheknows.comLoaded Baked Potato & Toppings – A Couple Cooksacouplecooks.com10 Healthy Baked Potato Toppings - Hungry Healthy Happyhungryhealthyhappy.comRecommended to you based on what's popular • Feedback
Low Fat Loaded Baked Potato
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WEBDec 12, 2017 · Loaded Baked Potato With Red Pepper and Cottage Cheese from Recipe Runner. Cottage cheese in a baked potato might …
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WEBApr 14, 2019 · Instructions. Pierce your potatoes all over with a fork and coat with spray oil, salt & pepper. Place directly on oven rack at 350* for 90 minutes or until soft on inside and crispy on the outside. Remove from …
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WEBMar 30, 2023 · Instructions. Preheat the oven to 400°F. Clean each potato by scrubbing off any dirt. Use a fork to poke 8 to 10 sets of holes in the skins of each potato for ventilation. Rub a small amount of olive oil on …
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WEBAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the …
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WEBSep 8, 2021 · Bake the potatoes: Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake …
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WEBNov 4, 2022 · Preheat oven to 375°F. Poke holes in the potatoes with a fork. Coat the outside of each potato with olive oil and salt to taste. Bake directly on the middle rack for 50-60 minutes. (see notes for air fryer or …
WEBFeb 16, 2023 · Bake! Slide that pan into the oven, and bake for 45 – 50 minutes. To test for doneness, poke a knife into the center of the potato, and slide it back out. If it comes out easily, the potatoes are done. Make …
WEBDec 14, 2023 · Bake for about 45 to 60 minutes, or until potatoes reach 205 degrees Fahrenheit in the center. A metal skewer or fork should pierce through the center of the potatoes with little to no resistance. Remove …
WEBMar 22, 2021 · Reheating – From frozen, add single servings to a microwave and heat for 3-5 minutes until warmed through, or entire casserole to the oven, covered in foil. Add to the cold oven, then set the …
WEBMay 22, 2024 · Cut a leftover potato into about 1/4-inch cubes. Into a medium skillet set over medium heat, add the olive oil. When the oil starts to shimmer, add the potato cubes and seasoned salt. Cook for 10-12 …
WEBApr 22, 2024 · Transfer to a large bowl. Increase heat to high, add broccoli and water to the pan, cover, and cook until tender, 4 to 5 minutes. Drain the broccoli; add to the meat. Carefully cut off the top third of the cooked …
WEBJul 14, 2021 · Mix thoroughly with rubber spatula until combined. Divide the mixture between the potato shells, mounding the mixture. Sprinkle with the remaining 1 cup …
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WEBJun 28, 2019 · Makes 4 (~6 ounce) twice-baked potatoes. Nutrition Facts: 1 (~6 ounce) twice baked potato= 240 calories; 4.5 g fat, 3 g saturated fat, 15 mg cholesterol, 42 g carbohydrates, 4 g fiber, 8 g protein, 180 mg …
WEBNov 7, 2023 · Prepare Veggies: While the potatoes are baking, chop the chives, broccoli, and cauliflower. In a medium saucepan, combine cauliflower and broccoli with a little …
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