WebINSTRUCTIONS Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I added a slice of …
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WebJun 10, 2013 · I simmered the chutney over medium-low heat for 15 minutes, stirring every now and then. Then the most exciting part: the first tasting. That first version was really …
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WebMakes approx 1 cup Prep Time: This red cabbage chutney is a wonderful low carb condiment with warming Indian spices. Ingredients 2 tbs olive oil ½ tsp mustard seeds
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