Liverwurst at its best. Ground pork and liver with onion and seasoning. Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Liverwurst - Ingredients 1 10 pounds ground pork. 2 2 pounds ground pork liver. 3 4 onions, minced. 4 salt and pepper to taste. 5 48 sausage casings.
DIRECTIONS Cut meat in small pieces. Combine with liver, onion, salt, and pepper. Simmer 40 minutes. Add herbs; stir. Grind all coarsely. Stuff into casings and tie. Cover with water; bring to a boil and boil 6 minutes. Serves 6 or more. Luchow's German Cookbook.
PER SERVING % DAILY VALUE Cut meat in small pieces. Combine with liver, onion, salt, and pepper. Simmer 40 minutes. Add herbs; stir. Grind all coarsely. Stuff into casings and tie. Cover with water; bring to a boil and boil 6 minutes.