Lipton French Onion Soup Recipe

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Lipton Beefy Onion Soup Mix Recipes SoupNation.net

WebQuick and tasty. In shallow non-metallic dish, combine lemon juice, white wine, Lipton Onion Recipe Mix, vegetable oil and basil. As the name suggests, a quick, …

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Frequently Asked Questions

How do you make homemade french onion soup?

Steps

1. Peel and cut the onions into slices to measure 4 cups. In a 4-quart nonstick Dutch oven, melt the butter over medium-high heat. ...
2. Reduce heat to medium-low. Cook uncovered 35 to 40 minutes longer, stirring well every 5 minutes, until onions are deep golden brown (onions will shrink during cooking).
3. Stir in broth, water, pepper, thyme and bay leaf. ...

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How to make a classic french onion soup?

Ingredients:

• 5 tablespoons of olive oil
• 1 onion, sliced thick
• 1½ to 2 cups of chopped peeled tomatoes
• One 6-ounce can of tomato paste
• 7 cups of water
• 4 cups of chicken broth
• 1 loaf of Italian bread, torn into pieces (about 4 cups)
• 3 large cloves of garlic, chopped fine
• ¼ cup of chopped fresh basil, or 2 tablespoons dried
• 2 teaspoons of kosher salt

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What is the best recipe for french onion soup?

To serve:

• Place oven rack in top 1/3 of oven and heat broiler.
• Slice bread and use oven safe ramekins or soup crocks to punch out round croutons large enough to snugly fit the mouth of the bowls.
• Place the croutons on a baking sheet and place under broiler for 1 minute.
• Remove bouquet garni from soup mixture and with salt, pepper and cognac to taste.

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What are the ingredients in french onion soup?

• 1/4 cup extra-virgin olive oil
• 3 pounds sweet onions, such as Vidalia, halved and thinly sliced (9 cups)
• 2 tablespoons unsalted butter
• 1 clove garlic, minced (1 teaspoon)
• 3 thyme sprigs
• 1 bay leaf
• Kosher salt and freshly ground white pepper
• 1/2 cup dry vermouth or dry white wine
• 2 quarts beef stock, preferably homemade

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