Steep the lemon peels in the vodka for 4 days at room temperature. Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer.
Limoncello Cake This cake is spiked with our favorite cordial from batter to buttercream. It's a perfectly light, fluffy cake with a kick of lemon (and limoncello!) that is great for springtime brunches or any celebration. star Limoncello Cake Servings
Directions. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
Lemon Ice Cream with Limoncello Liqueur Lemon ice cream with limoncello is the perfect adults-only summer dessert. It’s sweet and creamy with plenty of zesty lemon flavor. Plus, it’s surprisingly easy to make at home. So break out that ice cream maker you’ve got hidden away in the cupboard!