Limoncello Cake Recipe Easy

Easy Limoncello Bundt Cake My Cake School

WEBJan 12, 2024 · In a saucepan, stir the glaze ingredients ( sugar, butter, water, limoncello) over low heat until butter has melted. Raise the heat …

Rating: 5/5(16)

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Homemade Limoncello Cake Recipe An Italian in my …

WEBApr 14, 2023 · Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) bundt pan or 8 inch (20 cm) cake pan. In a medium bowl whisk …

Rating: 4.9/5(119)
1. Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) bundt pan or 8 inch (20 cm) cake pan.
2. In a medium bowl whisk together the flour, baking powder and salt.
3. In a medium bowl beat until stiff peaks appear the 3 egg whites.
4. In a large bowl beat the 4 yolks and sugar until light and creamy (about 3-5 minutes). Then add the vegetable oil, limoncello and zest, beat until smooth.

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Limoncello Cake Jo Cooks

WEBJan 30, 2023 · Prep the oven. Preheat oven to 350°F. Then grease a bundt pan well with cooking spray. Mix the wet ingredients. Using either a …

1. Preheat oven to 350 F degrees. Spray a bundt pan with cooking or baking spray.
2. To the bowl of your mixer add sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello and lemon zest. Mix on medium until well incorporated.
3. In another bowl mix together the flour, salt, baking powder and baking soda. Add the flour mixture to the wet mixture and mix for about a minute until all the flour is incorporated, do not overmix.
4. Pour the cake batter in the prepared bundt pan and smooth out the top with a spatula.

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Quick and Easy Summer Limoncello Cake Allrecipes

WEBJun 18, 2020 · Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square cake pan with cooking spray. Whisk sour cream, white sugar, canola oil, eggs, 3 …

1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square cake pan with cooking spray.
2. Whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large bowl.
3. Sift flour, baking powder, baking soda, and salt together in another bowl. Add flour mixture to sour cream mixture; stir with a wooden spoon until batter is just combined. Pour batter into prepared cake pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 35 minutes. Cool cake in the pan for 5 minutes.

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