Lime Marinated Flank Steak Recipe

Chili Lime Flank Steak Peace Love and Low Carb

WebMay 8, 2021 · STEP 1: First make the marinade. Add the olive oil, garlic, brown sugar, chili powder, cumin, paprika, red pepper flakes, lime juice, …

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1. In a small bowl, whisk together the olive oil, garlic, brown sugar, chili powder, cumin, paprika, red pepper flakes, lime juice, and lime zest.
2. Place the flank steak on a rimmed baking sheet, or in a large casserole dish.
3. Pour half of the marinade onto one side, pack it into the meat. Flip the meat over and do the same thing on the other side.
4. Refrigerate and let marinate, for 6 hours up to overnight. Take the meat out of the fridge and let it come to room temperature before throwing it on the grill.

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The Ultimate Flank Steak Marinade Just a Taste

WebAug 25, 2019 · Instructions. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in …

1. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.
2. Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.
3. When ready to cook, remove the steak from the fridge and preheat your cooking surface (grill or stovetop grill pan). Remove the steak from the marinade, discard the leftover liquid, and sear the steak on each side until it's cooked to your desired degree of doneness. Let the steak rest for 5 minutes and then slice it against the grain and serve.
4. ★ Did you make this recipe? Don't forget to give it a star rating below!

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