Lightest Burnt Basque Cheesecake Recipe

Keto Basque Cheesecake 105 Minutes

WEBAug 29, 2023 · Directions. Begin by blending the cream cheese and sweetener in a large bowl using a hand or stand mixer. Gradually …

1. Gather all the ingredients.
2. Preheat oven to 400F.
3. In a large mixing bowl, add softened cream cheese with Monkfruit or sweetener of choice. Use a stand or hand mixer and mix until smooth, about 30 seconds.
4. Add in only one egg and then mix until smooth. Add in the 2nd egg and mix until smooth. Repeat until all the eggs are used.

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Keto Basque Burnt Cheesecake (GlutenFree, Sugar Free)

WEBDec 5, 2022 · The first step is to preheat the oven to 400°F. Cut two large sheets of parchment paper, at least 12x16". Grease the cake pan with …

1. Preheat the oven to 400°F. Grease the springform pan with butter or coconut oil, then place the two large sheets of parchment paper inside of the pan, overlapping. The edges should come up at least 1-2" above the pan (important since the cheesecake puffs and raises drastically during the bake). The paper will ripple along the edges which is fine.
2. Using an electric mixer, beat the room temperature cream cheese and the granulated monk fruit sweetener for 3-5 minutes, stopping the mixer halfway and scraping down the sides of the bowl. Beat until the cream cheese is smooth and well combined with the sweetener.
3. Drop in each egg, one at a time, mixing on low about 10 seconds after each is added (scrape the sides of the bowl again, after half the eggs have been added).
4. Pour in the vanilla and add the salt, then stir in the whipping cream. Mix the batter for another 30 seconds. Scrape the sides of the bowl again with a rubber spatula.

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